Prep Time 10 min
Cook Time N/A
Servings N/A
Difficulty Easy

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • OR 1 (14 oz.) can Eagle Brand® Low Fat Sweetened Condensed Milk
  • 1/3 cup lemon juice
  • 1 tsp. vanilla extract
  • 1 (9-inch) frozen deep-dish pie crust, baked
  • 1 pt. fresh raspberries
  • 1 pt. fresh blueberries
  • 1 tbsp. Smucker's® Apple Jelly
  • OR 1 tbsp. Smucker's® Seedless Red Raspberry Jam
  • Fresh mint sprigs

Directions

  • Step 1

    BEAT cream cheese in large bowl with an electric mixer until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into baked pie crust.

  • Step 2

    REFRIGERATE 3 hours or until set. Combine raspberries and blueberries. Microwave apple jelly on HIGH for 5 seconds; stir. Blend berries with melted jelly to coat evenly. Spread over pie. Garnish with fresh mint sprigs.

Serving size
(1 slice, 1/8 of pie)

  • Calories 440
  • Calories from Fat200g
  • Total Fat 22g
  • Saturated Fat 10g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 45mg
  • Sodium 240mg
  • Potassium 0mg
  • Total Carbohydrates 55g
  • Dietary Fiber 4g
  • Sugars 38g
  • Protein 8g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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