Prep Time 15 min
Cook Time 1 Min
Servings 8 to 10 servings
Difficulty Easy

Ingredients

  • 1 (16 to 17 oz.) prepared pound cake, thawed if frozen
  • 2 cups cold whipping cream
  • 1 cup milk
  • 1 (4-serving size) pkg. instant vanilla pudding mix
  • 1 (12 oz.) jar Smucker's® Seedless Strawberry Jam
  • 4 cups fresh berries, such as blueberries, sliced strawberries, blackberries and raspberries
  • 1/3 cup sliced almonds

Directions

  • Step 1

    CUT cake into 1-inch cubes.

  • Step 2

    BEAT cream in large bowl with mixer on high speed until soft peaks form. Add milk and pudding mix. Beat until smooth. (Mixture will thicken during standing.)

  • Step 3

    MICROWAVE jam in medium microwave-safe bowl on HIGH 1 minute. Whisk until melted and smooth.

  • Step 4

    PLACE half of cake cubes in bottom of 3-quart trifle dish or glass bowl. Top with 2 cups berries. Drizzle with half of the melted jam. Top with half of the pudding mixture. Repeat cake, berry, jam and pudding layers.

  • Step 5

    SPRINKLE with almonds. Chill until ready to serve.

Serving size
(1/8 of recipe)

  • Calories 750
  • Calories from Fat260g
  • Total Fat 29g
  • Saturated Fat 14g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 750mg
  • Potassium 0mg
  • Total Carbohydrates 121g
  • Dietary Fiber 5g
  • Sugars 91g
  • Protein 5g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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