Warm Raspberry Chocolate Bread Pudding

Prep Time 10 min
Cook Time 25 Min
Servings 2
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 2 firm white bread, cut into 3/4" cubes
  • 4 tablespoons Smucker's® Low Sugar Reduced Sugar Red Raspberry Preserves
  • 1 tablespoon mini semi-sweet chocolate chips
  • 1/3 cup fat free half-and-half
  • 1 large egg
  • 2 tablespoons Sugar
  • 1/2 teaspoon vanilla extract
  • Sugar free whipped topping

Directions

  • Step 1

    HEAT oven to 375°F. Coat 16-oz. baking dish or 2 8-oz. custard cups with no-stick cooking spray.

  • Step 2

    PLACE half the bread cubes in prepared dish. Spoon 2 tablespoons preserves over top in small amounts. Sprinkle with half of chocolate chips. Top with remaining bread cubes.

  • Step 3

    WHISK half-and-half, egg, sugar and vanilla until blended. Pour over cubes. Press cubes down slightly into egg mixture. Top with remaining preserves and chocolate chips.

  • Step 4

    BAKE 20 to 25 minutes or until knife inserted near the center comes out almost clean and top is lightly browned. Cool 10 minutes before serving. Garnish with whipped topping.

Serving size
(1/2 of recipe)

  • Calories 310
  • Calories from Fat100g
  • Total Fat 11g
  • Saturated Fat 6g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 120mg
  • Sodium 220mg
  • Potassium 0mg
  • Total Carbohydrates 46g
  • Dietary Fiber 1g
  • Sugars 27g
  • Protein 6g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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