Whole Wheat Raspberry Crumble Bars

Prep Time 10 min
Cook Time 30 Min
Servings 16
Difficulty Easy


  • 1 1/4 cups whole wheat flour
  • 1 cup plus 2 tbsps. old fashioned rolled oats
  • 1/4 cup chia seeds
  • 1 tsp. ground cinnamon
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 cup honey
  • 1/3 cup coconut oil
  • 3/4 cup Smucker’s® Natural Red Raspberry Fruit Spread
  • OR 3/4 cup Smucker’s® Natural Strawberry Fruit Spread


  • Step 1

    HEAT oven to 350°F. Line 9-inch square baking pan with foil, extending over edges of pan.

  • Step 2

    COMBINE flour, 1 cup oats, chia seeds, cinnamon, baking soda and salt in large bowl. Stir in honey and coconut oil until smooth. Reserve ½ cup mixture. Press remaining mixture into prepared pan. Spread fruit spread evenly over oat mixture. Crumble reserved oat mixture over fruit spread. Sprinkle evenly with 2 tablespoons oats.

  • Step 3

    BAKE 28 to 32 minutes or until edges begin to brown. Cool completely on wire rack.

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