Whole Wheat Raspberry Crumble Bars
- 1 1/4 cups whole wheat flour
- 1 cup plus 2 tbsps. old fashioned rolled oats
- 1/4 cup chia seeds
- 1 tsp. ground cinnamon
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup honey
- 1/3 cup coconut oil
- 3/4 cup Smucker’s® Natural Red Raspberry Fruit Spread
- OR 3/4 cup Smucker’s® Natural Strawberry Fruit Spread
- Step 1
HEAT oven to 350°F. Line 9-inch square baking pan with foil, extending over edges of pan.
- Step 2
COMBINE flour, 1 cup oats, chia seeds, cinnamon, baking soda and salt in large bowl. Stir in honey and coconut oil until smooth. Reserve ½ cup mixture. Press remaining mixture into prepared pan. Spread fruit spread evenly over oat mixture. Crumble reserved oat mixture over fruit spread. Sprinkle evenly with 2 tablespoons oats.
- Step 3
BAKE 28 to 32 minutes or until edges begin to brown. Cool completely on wire rack.