Apricot Smoked Sausage & Sauerkraut

Prep Time 10 min
Cook Time 25 Min
Servings 5
Difficulty Easy


  • 2 tablespoons Canola Oil
  • 1/2 cup chopped yellow onion
  • 1 (32 oz.) bag sauerkraut, rinsed and drained
  • 1 pound turkey smoked sausage, sliced into 1-inch diagonal pieces
  • 3/4 cup Smucker's® Apricot Preserves


  • Step 1

    HEAT oil in large skillet over medium-high heat. Saute onion 2 to 3 minutes or until clear. Add sauerkraut. Cook, stirring occasionally, 8 to 10 minutes or until sauerkraut just begins to brown.

  • Step 2

    ADD smoked sausage. Cover pan. Reduce heat to medium. Cook 10 to 12 minutes or until lightly browned, stirring occasionally. Stir in preserves. Cook until heated through. Serve immediately.

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