Sticky Ribs

Baby back ribs are smothered in a seasoned sticky sauce then baked to perfection. In this recipe you will make a zesty sticky sauce that includes Smucker’s Simply Fruit Apricot Fruit Spread, vinegar, hoisin sauce, fresh ginger root, and garlic. Try out this recipe for dinner tonight.

Prep Time 10 min
Cook Time 40 Min
Servings 5
Difficulty N/A



  • Step 1

    ADJUST oven rack to middle position. Heat oven to 375°F. Cover a 12 x 18 x 1-inch baking pan with aluminum foil and spray with no-stick cooking spray.

  • Step 2

    MIX apricot spread, vinegar, hoisin sauce, gingerroot and garlic in small bowl until well combined.

  • Step 3

    CUT rib racks into individual ribs. Season with salt and pepper; place meaty side down on prepared baking pan.

  • Step 4

    BAKE 15 minutes. Turn ribs; brush with apricot glaze. Bake 15 minutes. Repeat, turning ribs and brushing with glaze. Bake additional 10 minutes or until ribs are cooked through and begin to brown.

Serving size
(1/5 of recipe)

  • Calories 930
  • Calories from Fat580g
  • Total Fat 65g
  • Saturated Fat 24g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 255mg
  • Sodium 470mg
  • Potassium 0mg
  • Total Carbohydrates 19g
  • Dietary Fiber 0g
  • Sugars 13g
  • Protein 62g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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