Prep Time 10 min
Cook Time 40 min
Servings 5 to 6 servings
Difficulty N/A

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1/3 cup Smucker's® Simply Fruit® Apricot Spreadable Fruit
  • 1/3 cup white vinegar
  • 1/3 cup hoisin sauce
  • 1 tsp. grated fresh gingerroot
  • 1 tbsp. minced garlic
  • 2 racks (about 5 lbs.) baby back ribs

Directions

  • Step 1

    ADJUST oven rack to middle position. Heat oven to 375°F. Cover a 12 x 18 x 1-inch baking pan with aluminum foil and spray with no-stick cooking spray.

  • Step 2

    MIX apricot spread, vinegar, hoisin sauce, gingerroot and garlic in small bowl until well combined.

  • Step 3

    CUT rib racks into individual ribs. Season with salt and pepper; place meaty side down on prepared baking pan.

  • Step 4

    BAKE 15 minutes. Turn ribs; brush with apricot glaze. Bake 15 minutes. Repeat, turning ribs and brushing with glaze. Bake additional 10 minutes or until ribs are cooked through and begin to brown.

Serving size
(1/5 of recipe)

  • Calories 930
  • Calories from Fat580g
  • Total Fat 65g
  • Saturated Fat 24g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 255mg
  • Sodium 470mg
  • Potassium 0mg
  • Total Carbohydrates 19g
  • Dietary Fiber 0g
  • Sugars 13g
  • Protein 62g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet