Blackberry Barbecued Pork Tenderloin

Prep Time 15 min
Cook Time 20 Min
Servings 4
Difficulty Easy


  • No-Stick Cooking Spray
  • 1 1/4 pounds pork tenderloin
  • Salt and pepper
  • 1/2 cup Smucker's® Sugar Free Seedless Blackberry Jam
  • 3 tablespoons prepared thick barbecue sauce
  • 3/4 teaspoon Italian seasoning
  • Brown rice, if desired
  • finely chopped fresh parsley


  • Step 1

    SPRAY grill grates with no-stick cooking spray. Heat grill to 350°F to 375°F. Generously season tenderloin with salt and pepper.

  • Step 2

    MIX blackberry jam, barbecue sauce and seasoning in microwave-safe bowl. Microwave on HIGH 30 to 40 seconds; stir to blend.

  • Step 3

    GRILL pork, turning occasionally, 16 to 20 minutes (or until thermometer reads 160°F). Baste liberally with 1/4 cup blackberry barbecue sauce during last 5 minutes of cooking. Transfer tenderloin to platter, tent with foil and allow to rest for 5 minutes before slicing. Serve pork over brown rice, drizzled with additional sauce and sprinkled with chopped parsley, if desired.