Caribbean Pineapple Shrimp Skewers

Prep Time 20 min
Cook Time 6 Min
Servings 8
Difficulty Easy


  • 1 cup ketchup
  • 1/4 cup reduced-sodium soy sauce
  • 1/4 cup Smucker's® Sweet Orange Marmalade
  • 1/4 cup firmly packed brown sugar
  • 2 teaspoons minced garlic
  • 1/4 teaspoon Ground cinnamon
  • 1/8 teaspoon curry powder
  • 1 tablespoon finely chopped cilantro
  • Cayenne pepper, to taste
  • No-Stick Cooking Spray
  • 8 12-inch wooden skewers soaked in water for 30 minutes
  • 24 1-inch square pieces red pepper (2 to 3 peppers)
  • 24 1-inch square pieces of pineapple fresh or frozen, thawed if frozen
  • 24 1-inch square pieces green pepper (2 to 3 peppers)
  • 24 peeled, deveined raw shrimp tail on (21 to 24 count per pound)


  • Step 1

    STIR ketchup, soy sauce, orange marmalade, brown sugar, garlic, cinnamon, curry powder, cilantro and cayenne pepper to taste in medium bowl until blended. Reserve 1/2 cup for dipping sauce.

  • Step 2

    HEAT oven broiler. Place oven rack 6-inches from heat. Coat broiler pan with no-stick cooking spray. Alternate pieces of red pepper, pineapple, green pepper and shrimp on a skewer, repeating 3 times. Place on prepared broiler pan.

  • Step 3

    BROIL skewers 3 minutes. Baste with sauce, turn, baste second side. Broil an additional 3 to 4 minutes or until shrimp is cooked to 145°F, basting with sauce one more time. Heat reserved dipping sauce in microwave until warm. Serve shrimp skewers with sauce.

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