Curried Apricot Chicken Salad

Prep Time 15 min
Cook Time 30 Min
Servings 8
Difficulty Easy



  • Step 1

    PLACE chicken in large skillet. Add just enough water to cover. Add 1 teaspoon salt and 1/2 teaspoon pepper. Bring to a simmer over medium-high heat. Reduce heat to low. Cover and simmer 8 minutes or until internal temperature reads 165°F. Remove chicken from water and cool. Shred chicken into bite-size pieces.

  • Step 2

    COMBINE mayonnaise, fruit spread, honey, curry powder, remaining 1/2 teaspoon salt and 1/4 teaspoon pepper in large bowl. Stir until blended. Add chicken, apple, grapes, green onion and almonds. Stir gently until blended. Cover and chill at least 4 hours for best flavor.

  • Step 3

    ENJOY over lettuce, with crackers, as a sandwich, at a party, or even just in a cup.