Prep Time 5 min
Cook Time 14 Min
Servings 4
Difficulty Easy



  • Step 1

    STIR together mustard, marmalade and lemon juice in small bowl. Pour over salmon and marinate at least 30 minutes.

  • Step 2

    HEAT oven to 400°F. Bake salmon 12 to 15 minutes or until fish flakes easily. Garnish with lemon wedge.

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