Prep Time 5 min
Cook Time 14 Min
Servings 4 servings
Difficulty Easy

Ingredients

  • 1/4 cup Dijon mustard
  • 1/4 cup Smucker's® Sweet Orange Marmalade
  • 1 tbsp. lemon juice
  • 4 (4 oz.) salmon filets
  • Lemon wedges for garnish

Directions

  • Step 1

    STIR together mustard, marmalade and lemon juice in small bowl. Pour over salmon and marinate at least 30 minutes.

  • Step 2

    HEAT oven to 400°F. Bake salmon 12 to 15 minutes or until fish flakes easily. Garnish with lemon wedge.

Serving size
(1/4 of recipe)

  • Calories 210
  • Calories from Fat40g
  • Total Fat 4g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 65mg
  • Sodium 440mg
  • Potassium 0mg
  • Total Carbohydrates 18g
  • Dietary Fiber 1g
  • Sugars 12g
  • Protein 25g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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