Dijon Orange Salmon
Prep Time 5 min
Cook Time 14 Min
Servings 4
Difficulty Easy
Ingredients
- 1/4 cup Dijon Mustard
- 1/4 cup Smucker's® Sweet Orange Marmalade
- 1 tablespoon Lemon juice
- 4 (4 oz.) salmon filets
- Lemon wedges for garnish
Directions
- Step 1
STIR together mustard, marmalade and lemon juice in small bowl. Pour over salmon and marinate at least 30 minutes.
- Step 2
HEAT oven to 400°F. Bake salmon 12 to 15 minutes or until fish flakes easily. Garnish with lemon wedge.