Dijon Orange Salmon
Prep Time 5 min
Cook Time 14 Min
Servings 4
Difficulty Easy
Ingredients
- 1/4 cup Dijon Mustard
- 1/4 cup Smucker's® Sweet Orange Marmalade
- 1 tablespoon Lemon juice
- 4 (4 oz.) salmon filets
- Lemon wedges for garnish
Directions
- Step 1
STIR together mustard, marmalade and lemon juice in small bowl. Pour over salmon and marinate at least 30 minutes.
- Step 2
HEAT oven to 400°F. Bake salmon 12 to 15 minutes or until fish flakes easily. Garnish with lemon wedge.
Serving size
(1/4 of recipe)
- Calories 210
- Calories from Fat40g
- Total Fat 4g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 65mg
- Sodium 440mg
- Potassium 0mg
- Total Carbohydrates 18g
- Dietary Fiber 1g
- Sugars 12g
- Protein 25g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet