Prep Time 10 min
Cook Time 15 Min
Servings 4 servings
Difficulty Easy

Ingredients

  • 1 1/2 lbs. thin-sliced chicken breast cutlets
  • Salt and pepper
  • 2 tbsps. Crisco® Pure Vegetable Oil
  • 1/2 cup chopped onion
  • 3/4 cup water
  • 1/2 cup Smucker’s® Mosaics Fruit Spread, any variety
  • 1 tbsp. balsamic vinegar
  • 1 tbsp. butter

Directions

  • Step 1

    SEASON both sides of chicken cutlets generously with salt and pepper. Heat oil in large skillet over medium-high heat.

  • Step 2

    COOK chicken in hot oil, about 3 minutes per side, until well browned and no longer pink in center. Remove from skillet.

  • Step 3

    REDUCE heat to medium-low. Add onion to pan drippings. Cook 3 minutes, stirring frequently. Stir in water. Simmer 5 minutes or until onion is tender.

  • Step 4

    STIR in fruit spread and vinegar. Bring to a boil, stirring until fruit spread is melted. Simmer 3 minutes or until sauce thickens. Stir in butter until melted. Return chicken and any juices to skillet. Heat through. Garnish as desired.

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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