Filet Mignon with Berry Pan Sauce

Name: Filet Mignon with Berry Pan Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: filet mignon steaks; Salt and pepper; 1 tablespoon Vegetable Oil; 4 tablespoons Butter; 1/4 cup finely chopped onion; 2 cloves garlic, minced; 1/2 cup dry red wine; 1/4 cup Water; 1/4 cup Smucker's® Mosaics Strawberry Blackberry Fruit Spread; 1/8 teaspoon fresh thyme leaves

Prep Time 15 min

Cook Time 15 Min

Servings 4

Difficulty Easy

Ingredients

4 (6 to 8 oz.) filet mignon steaks
Salt and pepper
1 tablespoon Vegetable Oil
4 tablespoons Butter divided
1/4 cup finely chopped onion
2 cloves garlic, minced
1/2 cup dry red wine
1/4 cup Water
1/4 cup Smucker's^® Mosaics Strawberry Blackberry Fruit Spread
1/8 teaspoon fresh thyme leaves

Directions

Step 1
SEASON both sides of steaks generously with salt and pepper. Let stand at room temperature 30 minutes.
Step 2
HEAT oil in large skillet over medium-high heat. Place steaks in skillet. Cook 4 minutes. Turn and cook an additional 4 to 7 minutes or until desired doneness. Remove from skillet. Cover with foil and let rest while preparing sauce.
Step 3
ADD 3 tablespoons butter to pan drippings. Heat over medium-low heat. Stir in onion. Cook, stirring frequently, about 5 minutes or until onion is tender.
Step 4
STIR in garlic; cook 30 seconds. Stir in wine and water. Bring to a boil over medium-high heat. Reduce heat to medium-low. Stir in fruit spread and thyme. Simmer 2 minutes or until sauce is slightly thickened. Stir in remaining 1 tablespoon butter until melted. Serve sauce over steaks.