Filet Mignon with Berry Pan Sauce
Ingredients
- 4 (6 to 8 oz.) filet mignon steaks
- Salt and pepper
- 1 tablespoon Vegetable Oil
- 4 tablespoons Butter divided
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1/2 cup dry red wine
- 1/4 cup Water
- 1/4 cup Smucker's® Mosaics Strawberry Blackberry Fruit Spread
- 1/8 teaspoon fresh thyme leaves
Directions
- Step 1
SEASON both sides of steaks generously with salt and pepper. Let stand at room temperature 30 minutes.
- Step 2
HEAT oil in large skillet over medium-high heat. Place steaks in skillet. Cook 4 minutes. Turn and cook an additional 4 to 7 minutes or until desired doneness. Remove from skillet. Cover with foil and let rest while preparing sauce.
- Step 3
ADD 3 tablespoons butter to pan drippings. Heat over medium-low heat. Stir in onion. Cook, stirring frequently, about 5 minutes or until onion is tender.
- Step 4
STIR in garlic; cook 30 seconds. Stir in wine and water. Bring to a boil over medium-high heat. Reduce heat to medium-low. Stir in fruit spread and thyme. Simmer 2 minutes or until sauce is slightly thickened. Stir in remaining 1 tablespoon butter until melted. Serve sauce over steaks.
Serving size
(1/4 of recipe)
- Calories 320
- Calories from Fat100g
- Total Fat 11g
- Saturated Fat 4g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 85mg
- Sodium 280mg
- Potassium 0mg
- Total Carbohydrates 24g
- Dietary Fiber 0g
- Sugars 20g
- Protein 27g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet