Prep Time 10 min
Cook Time 10 Min
Servings 4
Difficulty Easy

Ingredients

  • 1/4 cup Jif® Creamy Peanut Butter
  • 1/2 cup Smucker's® Sweet Orange Marmalade
  • 1 tbsp. Dijon mustard
  • 1 1/2 tsps. curry powder
  • 1 tsp. garlic chile pepper sauce
  • 1 tbsp. fresh chopped cilantro
  • 1 1/2 lbs. large raw shrimp (21 to 25 count)
  • Crisco® Original No-Stick Cooking Spray
  • 8 (10-inch) wooden skewers, soaked in water
  • 1 medium red pepper, cored and cut into 1-inch squares
  • Prepared yellow curry jasmine rice*

Directions

  • Step 1

    BLEND peanut butter, sweet orange marmalade, Dijon mustard, curry powder and garlic chili pepper sauce in blender container or food processor. Stir in cilantro. Combine shrimp and 1/4 cup curry sauce in medium bowl mixing until well-coated. Marinate 30 minutes. Cover and refrigerate remaining curry sauce.

  • Step 2

    COAT grill grate or broiler pan with no-stick cooking spray. Heat grill or broiler. Thread shrimp on skewers alternating with red pepper.

  • Step 3

    GAS GRILL: Grill kabobs 3 to 5 minutes per side or to desired doneness. BROILER: Place kabobs about 5 inches from broiler element. Broil first side 5 minutes. Turn. Broil 3 to 5 minutes longer or to desired doneness. Serve kabobs on a bed of jasmine rice drizzled with remaining curry sauce.

  • Step 4

    Garlic chile pepper sauce and yellow curry jasmine rice are available in the International aisle at grocery stores.

Serving size
(1/4)

  • Calories 450
  • Calories from Fat100g
  • Total Fat 11g
  • Saturated Fat 2g
  • Polyunsaturated Fat 1g
  • Monounsaturated Fat 0g
  • Cholesterol 260mg
  • Sodium 390mg
  • Potassium 0mg
  • Total Carbohydrates 47g
  • Dietary Fiber 3g
  • Sugars 27g
  • Protein 40g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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