Prep Time 40 min
Cook Time 10 min
Servings 6
Difficulty Easy

Ingredients

  • BURGER
  • 1 lb. ground pork
  • 1 lb. ground fully cooked ham*
  • 1/2 cup minced onion
  • 1 tbsp. soy sauce
  • 2 tsps. dry mustard
  • 1/4 tsp. pepper
  • PINEAPPLE SPREAD
  • 3/4 cup Smucker's® Pineapple Flavored Topping
  • 3 tbsps. Dijon Mustard
  • 3/4 tsp. ground ginger
  • 1/4 tsp. salt
  • 2 tbsps. fresh chopped cilantro
  • CONDIMENTS
  • 1/4 cup Crisco® Pure Olive Oil
  • 6 Hawaiian sweet sandwich buns
  • 6 fresh pineapple rings
  • 6 slices pepper jack cheese
  • 1 red onion
  • 6 large lettuce leaves

Directions

  • Step 1

    For Burgers: COMBINE ground pork, ground ham, onion, soy sauce, mustard and pepper in large bowl. Form into 6 4-inch patties. Refrigerate 20 minutes.

  • Step 2

    For Pineapple Spread: HEAT pineapple topping, Dijon Mustard, ginger and salt in small saucepan over medium heat. Bring to a boil, stirring constantly. Reduce heat and simmer 10 minutes or until thickened. Remove from heat. Stir in cilantro.

  • Step 3

    HEAT grill to medium-high heat (350°-400°F). Spread olive oil on tops and bottoms of buns. Place on grill to toast, about 30 seconds. Grill pineapple rings until tender, about 5 minutes per side. Grill burgers 3 1/2 to 4 minutes per side or until internal temperature reaches 165°F.

  • Step 4

    SPREAD 2 tablespoons pineapple spread on top of each bun. Place burger on each roll bottom. Top with pepper jack cheese, grilled pineapple, red onion and lettuce leaf. Cover with roll top.

  • Step 5

    *If ground ham is unvailable, substitute 1 lb. deli ham. Finely chop with sharp knife or process in food processor.

Serving size
(1 sandwich of 6)

  • Calories 780
  • Calories from Fat350g
  • Total Fat 39g
  • Saturated Fat 14g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 135mg
  • Sodium 1730mg
  • Potassium 0mg
  • Total Carbohydrates 64g
  • Dietary Fiber 2g
  • Sugars 39g
  • Protein 43g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet