Prep Time 40 min
Cook Time 10 Min
Servings 6
Difficulty Easy

Ingredients

  • BURGER
  • 1 pound ground pork
  • 1 pound ground fully cooked ham*
  • 1/2 cup minced onion
  • 1 tablespoon soy sauce
  • 2 teaspoons dry mustard
  • 1/4 teaspoon pepper
  • PINEAPPLE SPREAD
  • 3/4 cup Smucker's® Pineapple Flavored Topping
  • 3 tablespoons Dijon Mustard
  • 3/4 teaspoon ground ginger
  • 1/4 teaspoon Salt
  • 2 tablespoons fresh chopped cilantro
  • CONDIMENTS
  • 1/4 cup Crisco® Pure Olive Oil
  • 6 Hawaiian sweet sandwich buns
  • 6 fresh pineapple rings
  • 6 slices pepper jack cheese
  • 1 red onion
  • 6 large lettuce leaves

Directions

  • Step 1

    For Burgers: COMBINE ground pork, ground ham, onion, soy sauce, mustard and pepper in large bowl. Form into 6 4-inch patties. Refrigerate 20 minutes.

  • Step 2

    *If ground ham is unvailable, substitute 1 lb. deli ham. Finely chop with sharp knife or process in food processor.

  • Step 3

    For Pineapple Spread: HEAT pineapple topping, Dijon Mustard, ginger and salt in small saucepan over medium heat. Bring to a boil, stirring constantly. Reduce heat and simmer 10 minutes or until thickened. Remove from heat. Stir in cilantro.

  • Step 4

    HEAT grill to medium-high heat (350°-400°F). Spread olive oil on tops and bottoms of buns. Place on grill to toast, about 30 seconds. Grill pineapple rings until tender, about 5 minutes per side. Grill burgers 3 1/2 to 4 minutes per side or until internal temperature reaches 165°F.

  • Step 5

    SPREAD 2 tablespoons pineapple spread on top of each bun. Place burger on each roll bottom. Top with pepper jack cheese, grilled pineapple, red onion and lettuce leaf. Cover with roll top.

Serving size
(1 sandwich of 6)

  • Calories 780
  • Calories from Fat350g
  • Total Fat 39g
  • Saturated Fat 14g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 135mg
  • Sodium 1730mg
  • Potassium 0mg
  • Total Carbohydrates 64g
  • Dietary Fiber 2g
  • Sugars 39g
  • Protein 43g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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