Prep Time 40 min
Cook Time 10 Min
Servings 6
Difficulty Easy


  • 1 pound ground pork
  • 1 pound ground fully cooked ham*
  • 1/2 cup minced onion
  • 1 tablespoon soy sauce
  • 2 teaspoons dry mustard
  • 1/4 teaspoon pepper
  • 3/4 cup Smucker's® Pineapple Flavored Topping
  • 3 tablespoons Dijon Mustard
  • 3/4 teaspoon ground ginger
  • 1/4 teaspoon Salt
  • 2 tablespoons fresh chopped cilantro
  • 1/4 cup Olive Oil
  • 6 Hawaiian sweet sandwich buns
  • 6 fresh pineapple rings 1/4-inch thick
  • 6 slices pepper jack cheese
  • 1 red onion cut into 1/8-inch rings
  • 6 large lettuce leaves


  • Step 1

    For Burgers: COMBINE ground pork, ground ham, onion, soy sauce, mustard and pepper in large bowl. Form into 6 4-inch patties. Refrigerate 20 minutes.

  • Step 2

    For Pineapple Spread: HEAT pineapple topping, Dijon Mustard, ginger and salt in small saucepan over medium heat. Bring to a boil, stirring constantly. Reduce heat and simmer 10 minutes or until thickened. Remove from heat. Stir in cilantro.

  • Step 3

    HEAT grill to medium-high heat (350°-400°F). Spread olive oil on tops and bottoms of buns. Place on grill to toast, about 30 seconds. Grill pineapple rings until tender, about 5 minutes per side. Grill burgers 3 1/2 to 4 minutes per side or until internal temperature reaches 165°F.

  • Step 4

    SPREAD 2 tablespoons pineapple spread on top of each bun. Place burger on each roll bottom. Top with pepper jack cheese, grilled pineapple, red onion and lettuce leaf. Cover with roll top.

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