Prep Time 30 min
Cook Time 1 Hr
Servings 8
Difficulty Easy

Ingredients

  • 1/2 cup Smucker's® Pineapple Flavored Topping
  • 1/4 cup breakfast syrup
  • 1/4 cup ketchup
  • 1/4 cup cider vinegar
  • 1/4 cup soy sauce
  • 1 tbsp. grated fresh gingerroot
  • 2 tsps. minced garlic
  • 1 tsp. hot chili sauce
  • 8 bone-in, skin-on thighs

Directions

  • Step 1

    HEAT pineapple topping, syrup, ketchup, vinegar, soy sauce, gingerroot, garlic and chili sauce in small saucepan over medium heat. Bring to boil. Boil 10 minutes or until thickened. Remove from heat. Let cool completely.

  • Step 2

    POUR half of marinade into large resealable plastic bag. Reserve other half. Add chicken to bag and seal. Turn to coat. Marinate 2 hours or overnight in refrigerator. Remove chicken from marinade. Save marinade for basting.

  • Step 3

    HEAT one side of grill to medium-high heat (400°F). Arrange chicken over indirect heat, skin-side down. Brush with marinade. Close lid and cook for 20 minutes. Turn chicken. Brush with marinade. Cook additional 20 minutes or until internal temperature reaches 165°F. Remove from grill. Serve with reserved marinade.

Serving size
(1/8 of recipe)

  • Calories 410
  • Calories from Fat180g
  • Total Fat 20g
  • Saturated Fat 6g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 180mg
  • Sodium 650mg
  • Potassium 0mg
  • Total Carbohydrates 24g
  • Dietary Fiber 0g
  • Sugars 22g
  • Protein 31g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

Sign up for Smucker's news and offers!

Privacy Policy | Terms of Use