Slow-Cooked Orange Teriyaki Pulled Pork

Prep Time 15 min
Cook Time 5 Hr
Servings 8
Difficulty Easy


  • No-Stick Cooking Spray
  • 1 (2 1/2 lb.) pound boneless pork shoulder roast, quartered
  • 1 onion cut into thin wedges
  • 1/2 cup Smucker's® Sweet Orange Marmalade
  • 1/3 cup teriyaki sauce
  • 1 tablespoon finely chopped gingerroot
  • 2 teaspoons minced garlic
  • 1/4 teaspoon crushed red pepper flakes
  • Hawaiian-style sweet rolls or hamburger buns, split


  • Step 1

    COAT 4 to 6-quart slow cooker with no-stick cooking spray. Place pork in slow cooker. Top with onion.

  • Step 2

    COMBINE marmalade, teriyaki sauce, ginger, garlic and red pepper flakes in small bowl. Stir until blended. Pour over pork in slow cooker.

  • Step 3

    COVER and cook on HIGH 5 to 6 hours or LOW for 8 to 9 hours, until pork is very tender.

  • Step 4

    REMOVE pork from slow cooker to large rimmed pan. Shred into thin pieces using two forks. Return pork to juices in slow cooker, stirring to coat. Serve on rolls.

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