Slow-Cooked Orange Teriyaki Pulled Pork

Prep Time 15 min
Cook Time 5 Hr
Servings 8 servings
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 (2 1/2 lb.) lb. boneless pork shoulder roast, quartered
  • 1 onion
  • 1/2 cup Smucker's® Sweet Orange Marmalade
  • 1/3 cup teriyaki sauce
  • 1 tbsp. finely chopped gingerroot
  • 2 tsps. minced garlic
  • 1/4 tsp. crushed red pepper flakes
  • Hawaiian-style sweet rolls or hamburger buns, split

Directions

  • Step 1

    COAT 4 to 6-quart slow cooker with no-stick cooking spray. Place pork in slow cooker. Top with onion.

  • Step 2

    COMBINE marmalade, teriyaki sauce, ginger, garlic and red pepper flakes in small bowl. Stir until blended. Pour over pork in slow cooker.

  • Step 3

    COVER and cook on HIGH 5 to 6 hours or LOW for 8 to 9 hours, until pork is very tender.

  • Step 4

    REMOVE pork from slow cooker to large rimmed pan. Shred into thin pieces using two forks. Return pork to juices in slow cooker, stirring to coat. Serve on rolls.

Serving size
()

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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