Pineapple Pulled Pork Sandwiches

Name: Pineapple Pulled Pork Sandwiches
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 12
Cuisine: Barbeque
Ingredients: No-Stick Cooking Spray; 3 pounds pork shoulder Boston roast; Salt and pepper; 1 Smucker's® Pineapple Flavored Topping; 3/4 cup prepared honey hickory smoke barbecue sauce; 12 Kaiser rolls, sliced

Prep Time 10 min

Cook Time 4 Hr

Servings 12

Difficulty Easy

Ingredients

No-Stick Cooking Spray
3 pounds pork shoulder Boston roast
Salt and pepper
1 (12 oz.) jar Smucker's^® Pineapple Flavored Topping
3/4 cup prepared honey hickory smoke barbecue sauce
12 Kaiser rolls, sliced or 24 Hawaiian sweet rolls

Directions

Step 1
HEAT oven to 350°F. Spray shallow roasting pan with no-stick cooking spray.
Step 2
SEASON pork roast with salt and pepper. Place in prepared pan. Cover with foil. Slow roast 4 hours or until meat falls from bone. Remove meat from pan. Using two forks, shred pork.
Step 3
SKIM fat from pan juices. Combine up to 1/2 cup pan juices, pineapple topping and barbecue sauce in saucepan or microwave-safe bowl. Stir in shredded pork. Heat on stove top until hot or in microwave about 1 1/2-2 minutes. Serve on Kaiser or Hawaiian rolls.