Pineapple Pulled Pork Sandwiches
- No-Stick Cooking Spray
- 3 pounds pork shoulder Boston roast
- Salt and pepper
- 1 (12 oz.) jar Smucker's® Pineapple Flavored Topping
- 3/4 cup prepared honey hickory smoke barbecue sauce
- 12 Kaiser rolls, sliced or 24 Hawaiian sweet rolls
- Step 1
HEAT oven to 350°F. Spray shallow roasting pan with no-stick cooking spray.
- Step 2
SEASON pork roast with salt and pepper. Place in prepared pan. Cover with foil. Slow roast 4 hours or until meat falls from bone. Remove meat from pan. Using two forks, shred pork.
- Step 3
SKIM fat from pan juices. Combine up to 1/2 cup pan juices, pineapple topping and barbecue sauce in saucepan or microwave-safe bowl. Stir in shredded pork. Heat on stove top until hot or in microwave about 1 1/2-2 minutes. Serve on Kaiser or Hawaiian rolls.