Polynesian Pulled Pork Sandwiches

Prep Time 10 min
Cook Time 4 Hr
Servings 16 sandwiches
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 5 lbs. pork shoulder Boston roast
  • 2 to 3 tbsps. natural hickory smoke flavor enhancer
  • Salt and pepper
  • 1 (18 oz.) jar Smucker's® Apricot-Pineapple Preserves
  • 3/4 cup prepared barbecue sauce
  • 16 Kaiser rolls, sliced

Directions

  • Step 1

    HEAT oven to 350°F. Spray shallow roasting pan with no-stick cooking spray.

  • Step 2

    COAT pork roast generously with hickory smoke flavor enhancer. Season with salt and pepper. Cover roast with foil. Slow roast 4 hours or until meat falls from bone. Remove meat from pan. Using two forks, shred pork.

  • Step 3

    SKIM fat from pan juices. Combine up to 1/2 cup pan juices, preserves and barbecue sauce; add to shredded pork. Serve warm in Kaiser rolls.

Serving size
(1 sandwich of 16)

  • Calories 570
  • Calories from Fat220g
  • Total Fat 24g
  • Saturated Fat 8g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 100mg
  • Sodium 490mg
  • Potassium 0mg
  • Total Carbohydrates 55g
  • Dietary Fiber 1g
  • Sugars 23g
  • Protein 32g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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