Polynesian Pulled Pork Sandwiches
Prep Time 10 min
Cook Time 4 Hr
Servings 16
Difficulty Easy
Ingredients
- No-Stick Cooking Spray
- 5 pounds pork shoulder Boston roast
- 2 to 3 tablespoons natural hickory smoke flavor enhancer
- Salt and pepper
- 1 (18 oz.) jar Smucker's® Apricot-Pineapple Preserves or Apricot Preserves
- 3/4 cup prepared barbecue sauce
- 16 Kaiser rolls, sliced
Directions
- Step 1
HEAT oven to 350°F. Spray shallow roasting pan with no-stick cooking spray.
- Step 2
COAT pork roast generously with hickory smoke flavor enhancer. Season with salt and pepper. Cover roast with foil. Slow roast 4 hours or until meat falls from bone. Remove meat from pan. Using two forks, shred pork.
- Step 3
SKIM fat from pan juices. Combine up to 1/2 cup pan juices, preserves and barbecue sauce; add to shredded pork. Serve warm in Kaiser rolls.
Serving size
(1 sandwich of 16)
- Calories 570
- Calories from Fat220g
- Total Fat 24g
- Saturated Fat 8g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 100mg
- Sodium 490mg
- Potassium 0mg
- Total Carbohydrates 55g
- Dietary Fiber 1g
- Sugars 23g
- Protein 32g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet