Pork Chops with Raspberry Balsamic Glaze

Prep Time 10 min
Cook Time 15 Min
Servings 4
Difficulty Easy



  • Step 1

    HEAT oil in large skillet over medium-high heat. Season pork chops with salt and pepper. Add to skillet. Cook 4 minutes on each side or until internal temperature reaches 145°F. Remove pork chops from skillet.

  • Step 2

    COMBINE fruit spread, vinegar and basil in small bowl. Add to skillet, cooking and stirring over medium heat until heated through. Return pork chops to skillet. Cook 30 seconds on each side until glazed. Place on serving plate. Serve glaze over pork chops.