Pork Chops with Raspberry Balsamic Glaze

Prep Time 10 min
Cook Time 15 Min
Servings 4
Difficulty Easy

Ingredients

  • 1 tbsp. Crisco® Pure Vegetable Oil
  • 4 (6 to 8 oz.) bone-in loin pork chops (1-inch thick)
  • Salt and pepper, to taste
  • 1/2 cup Smucker’s® Natural Red Raspberry Fruit Spread
  • 2 tbsps. balsamic vinegar
  • 1/2 tsp. dried basil leaves

Directions

  • Step 1

    HEAT oil in large skillet over medium-high heat. Season pork chops with salt and pepper. Add to skillet. Cook 4 minutes on each side or until internal temperature reaches 145°F. Remove pork chops from skillet.

  • Step 2

    COMBINE fruit spread, vinegar and basil in small bowl. Add to skillet, cooking and stirring over medium heat until heated through. Return pork chops to skillet. Cook 30 seconds on each side until glazed. Place on serving plate. Serve glaze over pork chops.

Serving size
(1/4 of recipe)

  • Calories 310
  • Calories from Fat120g
  • Total Fat 14g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 70mg
  • Sodium 75mg
  • Potassium 0mg
  • Total Carbohydrates 23g
  • Dietary Fiber 0g
  • Sugars 21g
  • Protein 23g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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