Quick Orange Beef Stir-Fry
Prep Time 10 min
Cook Time 10 Min
Servings 2
Difficulty Easy
Ingredients
- 1 frozen steam-in-the-bag lightly sauced Asian vegetable medley
- 1/3 cup Smucker's® Natural Orange Marmalade Fruit Spread
- 2 tablespoons soy sauce
- 1 tablespoon Crisco® Pure Vegetable Oil
- 1/2 pound boneless beef sirloin
- 2 teaspoons minced garlic
- hot cooked rice
Directions
- Step 1
MICROWAVE vegetables according to package directions for only 4 minutes to partially cook.
- Step 2
STIR marmalade and soy sauce in small bowl until blended.
- Step 3
HEAT oil in large skillet over high heat. Add beef to hot oil; stir-fry 1 1/2 minutes.
- Step 4
ADD garlic; stir-fry 15 seconds. Add vegetables and marmalade mixture. Bring to a boil, stirring frequently. Cook 1 to 2 minutes or until sauce thickens slightly. Serve over rice.
Serving size
()
- Calories 0
- Calories from Fat0g
- Total Fat 0g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 0mg
- Potassium 0mg
- Total Carbohydrates 0g
- Dietary Fiber 0g
- Sugars 0g
- Protein 0g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet