Quick Orange Beef Stir-Fry

Quick Orange Beef Stir-Fry

Prep Time 10 min
Cook Time 10 Min
Servings 2
Difficulty Easy

Ingredients

  • 1 (10.8 oz.) bag frozen steam-in-the-bag lightly sauced Asian vegetable medley
  • 1/3 cup Smucker’s® Natural Orange Marmalade Fruit Spread
  • 2 tbsps. soy sauce
  • 1 tbsp. Crisco® Pure Vegetable Oil
  • 1/2 lb. boneless beef sirloin
  • 2 tsps. minced garlic
  • Hot cooked rice

Directions

  • Step 1

    MICROWAVE vegetables according to package directions for only 4 minutes to partially cook.

  • Step 2

    STIR marmalade and soy sauce in small bowl until blended.

  • Step 3

    HEAT oil in large skillet over high heat. Add beef to hot oil; stir-fry 1 1/2 minutes.

  • Step 4

    ADD garlic; stir-fry 15 seconds. Add vegetables and marmalade mixture. Bring to a boil, stirring frequently. Cook 1 to 2 minutes or until sauce thickens slightly. Serve over rice.

Serving size
()

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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