Roast Loin of Pork with Peach Dijon Sauce
Prep Time 10 min
Cook Time 1 Hr 30 Min
Servings 4
Difficulty N/A
Ingredients
- No-Stick Cooking Spray
- 1 (12 oz.) jar Smucker's® Peach Preserves
- 3 tablespoons Dijon Mustard
- 1 3/4 pounds boneless pork sirloin roast
- Salt and pepper
- Garlic powder
Directions
- Step 1
HEAT oven to 350°F. Spray shallow roasting pan with no-stick cooking spray.
- Step 2
COMBINE peach preserves and Dijon mustard in small bowl. Season roast generously with salt, pepper and garlic powder. Place in prepared baking pan. Pour peach-Dijon sauce over meat. Roast 1 1/2 hours or until pork reaches an internal temperature of 160°F, basting several times with sauce.
- Step 3
REMOVE roast from pan to cutting board. Tent with foil. Allow meat to rest for 10 minutes. Slice meat 1/4-inch thick. Season pan juices with salt and pepper to taste. Heat and stir pan juices. Pour over meat and serve.
Serving size
(1/4 of recipe)
- Calories 590
- Calories from Fat210g
- Total Fat 23g
- Saturated Fat 8g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 120mg
- Sodium 490mg
- Potassium 0mg
- Total Carbohydrates 58g
- Dietary Fiber 0g
- Sugars 51g
- Protein 38g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet