Roast Loin of Pork with Peach Dijon Sauce
Prep Time 10 min
Cook Time 1 Hr 30 Min
Servings 4
Difficulty N/A
Ingredients
- No-Stick Cooking Spray
- 1 (12 oz.) jar Smucker's® Peach Preserves
- 3 tablespoons Dijon Mustard
- 1 3/4 pounds boneless pork sirloin roast
- Salt and pepper
- Garlic powder
Directions
- Step 1
HEAT oven to 350°F. Spray shallow roasting pan with no-stick cooking spray.
- Step 2
COMBINE peach preserves and Dijon mustard in small bowl. Season roast generously with salt, pepper and garlic powder. Place in prepared baking pan. Pour peach-Dijon sauce over meat. Roast 1 1/2 hours or until pork reaches an internal temperature of 160°F, basting several times with sauce.
- Step 3
REMOVE roast from pan to cutting board. Tent with foil. Allow meat to rest for 10 minutes. Slice meat 1/4-inch thick. Season pan juices with salt and pepper to taste. Heat and stir pan juices. Pour over meat and serve.