Roast Loin of Pork with Peach Dijon Sauce

Prep Time 10 min
Cook Time 1 Hr 30 Min
Servings 4 to 6 servings
Difficulty N/A

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 (12 oz.) jar Smucker's® Peach Preserves
  • 3 tbsps. Dijon mustard
  • 1 3/4 lbs. boneless pork sirloin roast
  • Salt and pepper
  • Garlic powder

Directions

  • Step 1

    HEAT oven to 350°F. Spray shallow roasting pan with no-stick cooking spray.

  • Step 2

    COMBINE peach preserves and Dijon mustard in small bowl. Season roast generously with salt, pepper and garlic powder. Place in prepared baking pan. Pour peach-Dijon sauce over meat. Roast 1 1/2 hours or until pork reaches an internal temperature of 160°F, basting several times with sauce.

  • Step 3

    REMOVE roast from pan to cutting board. Tent with foil. Allow meat to rest for 10 minutes. Slice meat 1/4-inch thick. Season pan juices with salt and pepper to taste. Heat and stir pan juices. Pour over meat and serve.

Serving size
(1/4 of recipe)

  • Calories 590
  • Calories from Fat210g
  • Total Fat 23g
  • Saturated Fat 8g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 120mg
  • Sodium 490mg
  • Potassium 0mg
  • Total Carbohydrates 58g
  • Dietary Fiber 0g
  • Sugars 51g
  • Protein 38g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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