Seared Salmon with Blackberry-Chipotle Glaze

Prep Time 10 min
Cook Time 10 Min
Servings 4
Difficulty Easy

Ingredients

  • 1/4 cup Smucker's® Blackberry Syrup
  • 1 tsp. garlic powder
  • 1 tsp. ground cumin
  • 1/4 tsp. chipotle chili powder, or to taste
  • Crisco® Original No-Stick Cooking Spray
  • 4 (4 oz.) salmon fillets, rinsed and patted dry
  • Freshly chopped cilantro, if desired

Directions

  • Step 1

    MIX to combine blackberry syrup, garlic powder, cumin and chipotle powder in small microwave-safe bowl. Heat on HIGH (100% power) 1 minute. Stir.

  • Step 2

    HEAT a grill pan or large nonstick skillet over medium heat. Season salmon fillets with salt and pepper. Spray pan with no-stick cooking spray. Cook fillets, skin side up, for 3 minutes. Turn fillets skin side down, cooking another 4 minutes.

  • Step 3

    BASTE top of salmon with blackberry-chipotle glaze. Turn. Baste other side. Cook an additional minute or until fish flakes easily with a fork.

  • Step 4

    SERVE drizzled with remaining glaze and garnished with fresh chopped cilantro, if desired.

Serving size
(1/4 of recipe)

  • Calories 240
  • Calories from Fat80g
  • Total Fat 9g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 70mg
  • Sodium 60mg
  • Potassium 0mg
  • Total Carbohydrates 14g
  • Dietary Fiber 0g
  • Sugars 11g
  • Protein 26g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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