Smoked Ham with Blueberry Ginger Chutney

Looking for a meal the whole family will love? Try this Smoked Ham recipe drizzled with a blueberry ginger sauce for a delicious taste in every bite. Made with Smucker's Natural Blueberry Fruit Spread this dinner recipe is a meal everyone will enjoy!
Prep Time 15 min
Cook Time 25 Min
Servings 1 3/4
Difficulty Easy


  • 2/3 cup Water
  • 2/3 cup finely chopped onion
  • 1/3 cup golden raisins
  • 2 tablespoons cider vinegar
  • 1 teaspoon finely grated ginger
  • 1/4 teaspoon Salt
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon crushed red pepper flakes
  • 2 cloves garlic, minced
  • 1 (16 oz.) package boneless fully-cooked smoked ham steaks
  • 2/3 cup Smucker's® Natural Blueberry Fruit Spread


  • Step 1

    COMBINE water, onion, raisins, vinegar, gingerroot, salt, allspice, red pepper flakes and garlic in small saucepan. Bring to a boil over high heat. Reduce heat to low. Cover and simmer 15 minutes.

  • Step 2

    REMOVE cover and simmer an additional 10 minutes or until most of the liquid has evaporated.

  • Step 3

    Meanwhile, HEAT ham steaks according to package directions.

  • Step 4

    STIR fruit spread into chutney mixture. Serve warm with cooked ham.