Spiced Apple Pulled Pork

Name: Spiced Apple Pulled Pork
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Yield: 8
Ingredients: 2 cups Smucker's® Cider Apple Butter; 1/4 cup Dijon Mustard; 1/4 cup cider vinegar; 1 1/2 teaspoons Salt; 1 teaspoon crushed red pepper flakes; boneless pork tenderloin; 1/2 teaspoon black pepper; 2 cups sliced onions; 8 sliced Kaiser rolls

Prep Time 15 min

Cook Time 2 Hr 30 Min

Servings 8

Difficulty Easy

Ingredients

2 cups Smucker's^® Cider Apple Butter
1/4 cup Dijon Mustard
1/4 cup cider vinegar
1 1/2 teaspoons Salt divided
1 teaspoon crushed red pepper flakes
2 to 2 1/2 pounds boneless pork tenderloin
1/2 teaspoon black pepper
2 cups sliced onions
8 sliced Kaiser rolls

Directions

Step 1
HEAT oven to 300°F. Combine apple butter, Dijon mustard, vinegar, 1/2 teaspoon salt and red pepper flakes in small bowl. Divide sauce in half.
Step 2
PLACE pork in 4-quart roasting pan. Season with 1 teaspoon salt and pepper. Spread one half of sauce evenly over pork. Reserve remaining sauce in refrigerator. Place onions evenly on top of pork. Cover pan tightly with foil.
Step 3
BAKE 2 hours or until meat is tender. Let pork rest 10 minutes out of oven. Shred meat with forks. Serve warm with reserved sauce on Kaiser rolls.