Prep Time 15 min
Cook Time 2 Hr 30 Min
Servings 8
Difficulty Easy


  • 2 cups Smucker's® Cider Apple Butter
  • 1/4 cup Dijon Mustard
  • 1/4 cup cider vinegar
  • 1 1/2 teaspoons Salt divided
  • 1 teaspoon crushed red pepper flakes
  • 2 to 2 1/2 pounds boneless pork tenderloin
  • 1/2 teaspoon black pepper
  • 2 cups sliced onions
  • 8 sliced Kaiser rolls


  • Step 1

    HEAT oven to 300°F. Combine apple butter, Dijon mustard, vinegar, 1/2 teaspoon salt and red pepper flakes in small bowl. Divide sauce in half.

  • Step 2

    PLACE pork in 4-quart roasting pan. Season with 1 teaspoon salt and pepper. Spread one half of sauce evenly over pork. Reserve remaining sauce in refrigerator. Place onions evenly on top of pork. Cover pan tightly with foil.

  • Step 3

    BAKE 2 hours or until meat is tender. Let pork rest 10 minutes out of oven. Shred meat with forks. Serve warm with reserved sauce on Kaiser rolls.

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