Prep Time 15 min
Cook Time 2 Hr 30 Min
Servings 8
Difficulty Easy

Ingredients

  • 2 cups Smucker's® Cider Apple Butter
  • 1/4 cup Dijon mustard
  • 1/4 cup cider vinegar
  • 1 1/2 tsps. salt
  • 1 tsp. crushed red pepper flakes
  • 2 to 2 1/2 lbs. boneless pork tenderloin
  • 1/2 tsp. black pepper
  • 2 cups sliced onions
  • 8 sliced Kaiser rolls

Directions

  • Step 1

    HEAT oven to 300°F. Combine apple butter, Dijon mustard, vinegar, 1/2 teaspoon salt and red pepper flakes in small bowl. Divide sauce in half.

  • Step 2

    PLACE pork in 4-quart roasting pan. Season with 1 teaspoon salt and pepper. Spread one half of sauce evenly over pork. Reserve remaining sauce in refrigerator. Place onions evenly on top of pork. Cover pan tightly with foil.

  • Step 3

    BAKE 2 hours or until meat is tender. Let pork rest 10 minutes out of oven. Shred meat with forks. Serve warm with reserved sauce on Kaiser rolls.

Serving size
(1 sandwich of 8)

  • Calories 520
  • Calories from Fat70g
  • Total Fat 8g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 75mg
  • Sodium 1020mg
  • Potassium 0mg
  • Total Carbohydrates 79g
  • Dietary Fiber 2g
  • Sugars 42g
  • Protein 30g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

Sign up for Smucker's news and offers!

Privacy Policy | Terms of Use