Strawberry Balsamic Chicken

Name: Strawberry Balsamic Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 tablespoons Light Tasting Olive Oil; 4 tablespoons Canola Oil; 1 fresh spinach; Salt and pepper; 4 boneless, skinless chicken breast halves; 1/3 cup very finely chopped unblanched almonds; 1/4 cup minced shallots or green onions; 1/3 cup chicken broth; 1/3 cup Smucker's® Strawberry Preserves; 3 tablespoons balsamic vinegar; 1 tablespoon minced fresh rosemary

Prep Time 15 min

Cook Time 15 Min

Servings 4

Difficulty Easy

Ingredients

4 tablespoons Light Tasting Olive Oil divided
OR 4 tablespoons Canola Oil
1 (9 oz.) bag fresh spinach stems removed
Salt and pepper
4 boneless, skinless chicken breast halves
1/3 cup very finely chopped unblanched almonds
1/4 cup minced shallots or green onions
1/3 cup chicken broth
1/3 cup Smucker's^® Strawberry Preserves
3 tablespoons balsamic vinegar
1 tablespoon minced fresh rosemary or 1 tsp. dried rosemary, crumbled

Directions

Step 1
HEAT 1 tablespoon oil in large skillet over medium heat. Saute spinach 2 to 3 minutes or until limp. Season to taste with salt and pepper. Remove from skillet and keep warm.
Step 2
HEAT 3 tablespoons oil in skillet. Season chicken generously with salt and pepper; coat with almonds. Cook chicken in skillet, covered, turning once, about 4 minutes on each side or until internal temperature reaches 165ºF. Remove from skillet and keep warm.
Step 3
REDUCE heat to low. Add shallots to skillet; cook 1 minute. Add chicken broth, preserves, vinegar and rosemary. Simmer 2 to 3 minutes or until slightly thickened. Arrange spinach and chicken on serving plate, top with strawberry sauce.