Prep Time 10 min
Cook Time 2 Hr
Servings 10 to 12
Difficulty Easy

Ingredients

  • 1 (5 to 7 lb.) fully cooked smoked ham
  • 1 1/2 cups Smucker's® Strawberry Preserves
  • 1/3 cup prepared mustard
  • 1/4 cup lemon juice

Directions

  • Step 1

    HEAT oven to 325°F. Score fat surface of ham with sharp knife, making uniform diagonal cuts about 1/8-inch deep and 3/4-inch apart.

  • Step 2

    PLACE ham fat side up on rack in shallow roasting pan; bake 1 1/4 to 2 1/4 hours.

  • Step 3

    COMBINE preserves, mustard and lemon juice in small saucepan; cook over low heat, stirring until blended.

  • Step 4

    BRUSH ham with about 1/2 cup glaze during last 20 minutes of baking time. Let ham stand 10 minutes for easier slicing. Heat remaining glaze and serve as a sauce for the ham.

Serving size
(1/10 of ham)

  • Calories 280
  • Calories from Fat45g
  • Total Fat 5g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 80mg
  • Sodium 940mg
  • Potassium 0mg
  • Total Carbohydrates 32g
  • Dietary Fiber 0g
  • Sugars 29g
  • Protein 29g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

Sign up for Smucker's news and offers!

Privacy Policy | Terms of Use