Prep Time 10 min
Cook Time 2 Hr
Servings 10
Difficulty Easy

Ingredients

Directions

  • Step 1

    HEAT oven to 325°F. Score fat surface of ham with sharp knife, making uniform diagonal cuts about 1/8-inch deep and 3/4-inch apart.

  • Step 2

    PLACE ham fat side up on rack in shallow roasting pan; bake 1 1/4 to 2 1/4 hours.

  • Step 3

    COMBINE preserves, mustard and lemon juice in small saucepan; cook over low heat, stirring until blended.

  • Step 4

    BRUSH ham with about 1/2 cup glaze during last 20 minutes of baking time. Let ham stand 10 minutes for easier slicing. Heat remaining glaze and serve as a sauce for the ham.

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