Szechwan Beef Burgers with Sweet and Hot Sauce
Prep Time 20 min
Cook Time 6 Min
Servings 4 servings
Difficulty Moderate
Ingredients
- BURGER PATTIES
- 1 tbsp. Szechwan seasoning or to taste
- 1 tsp. grated fresh gingerroot
- 1 tbsp. soy sauce
- 2 tbsps. water
- 1/4 cup Jif® Extra Crunchy Peanut Butter
- 1 1/4 lbs. ground beef
- SWEET AND HOT SAUCE
- 1/2 cup Smucker's® Apricot Preserves
- 1/4 cup Smucker's® Red Plum Jam
- 2 tsps. white vinegar
- 1/2 tsp. grated fresh gingerroot
- Crushed red pepper flakes to taste
- Crisco® Original No-Stick Cooking Spray
- 2 cups prepared fried rice, warmed
- Cilantro, chopped for garnish
Directions
- Step 1
COMBINE Szechwan seasoning, gingerroot, soy sauce, water and peanut butter in medium bowl. Crumble ground beef over mixture. Gently combine the ingredients. Shape meat into eight (4-inch) patties. Refrigerate.
- Step 2
COMBINE preserves, jam, vinegar, ginger and pepper flakes in small bowl.
- Step 3
COAT unheated grill grate with no-stick cooking spray. Heat grill to medium-high (350°F to 400°F). Grill patties 3 to 5 minutes per side or until juices run clear. To serve, place 1/2 cup warm fried rice onto each plate. Top with 2 burgers, garnish with sweet and hot sauce and cilantro.
Serving size
(1/4)
- Calories 650
- Calories from Fat240g
- Total Fat 26g
- Saturated Fat 8g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 90mg
- Sodium 990mg
- Potassium 0mg
- Total Carbohydrates 67g
- Dietary Fiber 2g
- Sugars 28g
- Protein 31g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet