Szechwan Beef Burgers with Sweet and Hot Sauce

Prep Time 20 min
Cook Time 6 Min
Servings 4 servings
Difficulty Moderate

Ingredients

  • BURGER PATTIES
  • 1 tbsp. Szechwan seasoning or to taste
  • 1 tsp. grated fresh gingerroot
  • 1 tbsp. soy sauce
  • 2 tbsps. water
  • 1/4 cup Jif® Extra Crunchy Peanut Butter
  • 1 1/4 lbs. ground beef
  • SWEET AND HOT SAUCE
  • 1/2 cup Smucker's® Apricot Preserves
  • 1/4 cup Smucker's® Red Plum Jam
  • 2 tsps. white vinegar
  • 1/2 tsp. grated fresh gingerroot
  • Crushed red pepper flakes to taste
  • Crisco® Original No-Stick Cooking Spray
  • 2 cups prepared fried rice, warmed
  • Cilantro, chopped for garnish

Directions

  • Step 1

    COMBINE Szechwan seasoning, gingerroot, soy sauce, water and peanut butter in medium bowl. Crumble ground beef over mixture. Gently combine the ingredients. Shape meat into eight (4-inch) patties. Refrigerate.

  • Step 2

    COMBINE preserves, jam, vinegar, ginger and pepper flakes in small bowl.

  • Step 3

    COAT unheated grill grate with no-stick cooking spray. Heat grill to medium-high (350°F to 400°F). Grill patties 3 to 5 minutes per side or until juices run clear. To serve, place 1/2 cup warm fried rice onto each plate. Top with 2 burgers, garnish with sweet and hot sauce and cilantro.

Serving size
(1/4)

  • Calories 650
  • Calories from Fat240g
  • Total Fat 26g
  • Saturated Fat 8g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 90mg
  • Sodium 990mg
  • Potassium 0mg
  • Total Carbohydrates 67g
  • Dietary Fiber 2g
  • Sugars 28g
  • Protein 31g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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