Vegetarian Thai Peanut Cauliflower

Name: Vegetarian Thai Peanut Cauliflower
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1/2 cup Jif® Creamy Peanut Butter; 3 tbsps. soy sauce; 3 tbsps. Sriracha chili sauce; 2 tbsps. Smucker’s® Beekeeper’s Promise™ Honey; 1 tbsp. finely grated fresh ginger; 1 tsp. minced garlic; 2/3 cup water; 2 tbsps. Crisco® Pure Vegetable Oil; 8 cups fresh cauliflower florets; 1 (15 oz.) can garbanzo beans or chickpeas, rinsed and drained; 2 tbsps. chopped cilantro leaves; 2 tbsps. lime juice; Lime wedges

Prep Time 10 min

Cook Time 20 Min

Servings 4 servings

Difficulty Easy

Ingredients

1/2 cup Jif^® Creamy Peanut Butter
3 tbsps. soy sauce
3 tbsps. Sriracha chili sauce
2 tbsps. Smucker’s^® Beekeeper’s Promise^™ Honey
1 tbsp. finely grated fresh ginger
1 tsp. minced garlic
2/3 cup water
2 tbsps. Crisco^® Pure Vegetable Oil
8 cups fresh cauliflower florets
1 (15 oz.) can garbanzo beans or chickpeas, rinsed and drained
2 tbsps. chopped cilantro leaves
2 tbsps. lime juice
Lime wedges

Directions

Step 1
WHISK peanut butter, soy sauce, Sriracha, honey, ginger and garlic in medium bowl until smooth. Whisk in water until blended.
Step 2
HEAT oil in 12-inch skillet over medium-high heat. Add cauliflower; cook 4 minutes or until lightly browned, stirring frequently.
Step 3
REMOVE skillet from heat. Reduce temperature to medium-low heat. Add garbanzo beans and sauce mixture to skillet. Stir to coat. Return skillet to burner. Cover and simmer over low heat 10 minutes or until desired doneness.
Step 4
STIR in cilantro and lime juice. Serve with lime wedges.