Apple Turkey Burgers
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 3/4 lb. ground turkey
- 1/2 cup peeled, shredded apple
- 2 green onions
- 3/4 tsp. lemon pepper
- 1/4 tsp. salt
- 1/8 tsp. apple pie spice*
- 1/4 cup bottled chili sauce
- 2 tbsps. ketchup
- 1/4 cup Smucker's® Apple Jelly
- 4 whole wheat hamburger buns
- Lettuce leaves
Directions
- Step 1
HEAT broiler. Spray broiler pan with no-stick cooking spray.
- Step 2
COMBINE turkey, apple, green onions, lemon pepper, salt and apple pie spice in large bowl. Shape into 4 patties about 1/2-inch thick.
- Step 3
COMBINE chili sauce, ketchup and apple jelly in small saucepan. Heat over medium heat, stirring occasionally while patties cook. Cool slightly.
- Step 4
BROIL turkey patties about 6 inches from heat for 6 to 8 minutes per side or until internal temperature reaches 165°F.
- Step 5
PLACE lettuce and burgers on bottom halves of buns. Top each with 2 tablespoons sauce. Cover with bun tops. Serve immediately.
- Step 6
The turkey mixture and sauce can be prepared a day in advance and refrigerated, tightly covered. Broil patties and reheat sauce just prior to serving.
- Step 7
*Substitute a pinch of cinnamon and a pinch of allspice for apple pie spice, if desired.
Serving size
(1 burger with bun)
- Calories 310
- Calories from Fat80g
- Total Fat 9g
- Saturated Fat 2g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 65mg
- Sodium 440mg
- Potassium 0mg
- Total Carbohydrates 39g
- Dietary Fiber 4g
- Sugars 18g
- Protein 19g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet