Bavarian Panini with Berry Preserves

Prep Time 10 min
Cook Time 10 Min
Servings 2
Difficulty Easy


  • 2 (5-inch) pretzel rolls, split, or 4 slices hearty rye bread
  • Dijon Mustard
  • 5 oz. deli-style Black Forest or Bavarian ham, thinly sliced
  • 2 deli-style slices sharp Cheddar cheese
  • Butter Flavor No-Stick Cooking Spray
  • 3 tablespoons Smucker's® Mosaics Strawberry Blackberry Fruit Spread divided


  • Step 1

    SPREAD mustard onto the bottom halves of rolls or 2 slices bread. Top each with half of the ham, a slice of cheese and 1 1/2 tablespoons preserves. Cover with top halves of rolls or remaining bread.

  • Step 2

    HEAT large skillet over medium heat. Coat top of sandwiches with no-stick cooking spray. Place sandwiches, buttered side down, in heated skillet. Cook 2 minutes or until lightly browned. Coat tops of sandwiches with cooking spray. Turn and cook 2 minutes or until lightly browned. Serve warm.

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