Beet and Blue Cheese Salad with Orange Vinaigrette

Prep Time 10 min
Cook Time N/A
Servings 4
Difficulty Easy

Ingredients

  • 1/4 cup Smucker's® Natural Orange Marmalade Fruit Spread
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Crisco® Pure Vegetable Oil
  • 1/2 teaspoon Salt
  • 1/4 teaspoon pepper
  • 2 cups sliced or quartered cooked beets
  • Salad greens
  • 1/4 cup Crumbled blue cheese
  • 2 tablespoons chopped salted pistachios

Directions

  • Step 1

    WHISK fruit spread and vinegar in medium bowl until blended. Whisk in oil, salt and pepper.

  • Step 2

    STIR in beets until coated.

  • Step 3

    ARRANGE salad greens on servings plates. Spoon beet mixture over greens. Top with cheese and pistachios. Serve immediately.

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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