Cold Strawberry and Basil Soup
Prep Time 10 min
Cook Time N/A
Servings 6
Difficulty Easy
Ingredients
- 2 pints strawberries
- 2 cups vanilla Greek yogurt plus additional for garnish
- 1 cup Smucker's® Sugar Free Seedless Strawberry Jam
- OR 1 cup Smucker's® Low Sugar Reduced Sugar Strawberry Preserves
- 1 cup Smucker's® Sugar Free Orange Marmalade
- 1 1/2 tablespoons fresh basil, minced
- 1/8 teaspoon Salt
- 1/8 teaspoon pepper
- Basil, for garnish
Directions
- Step 1
BLEND strawberries, yogurt, jam and orange marmalade in blender until smooth.
- Step 2
STIR in basil, salt and pepper. Chill for 2 hours.
- Step 3
SERVE chilled with dollop of yogurt and sprig of basil.
Serving size
(1/6 of recipe)
- Calories 150
- Calories from Fat5g
- Total Fat 0g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 5mg
- Sodium 75mg
- Potassium 6mg
- Total Carbohydrates 44g
- Dietary Fiber 2g
- Sugars 2g
- Protein 6g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet