Roasted Pear Salad with Orange Vinaigrette
Prep Time 15 min
Cook Time 3 Min
Servings 4
Difficulty Easy
Ingredients
- ORANGE VINAIGRETTE
- 1/3 cup Smucker's® Sweet Orange Marmalade
- 2 tablespoons white balsamic vinegar
- 1/2 teaspoon Salt
- 1/4 teaspoon pepper
- 2 tablespoons Crisco® Pure Vegetable Oil
- PEAR SALAD
- Crisco® Original No-Stick Cooking Spray
- 3 bosc pears, cored and sliced lengthwise
- 1/4 cup chopped pecans
- 2 cups arugula or baby spinach
- 1/4 cup Crumbled blue cheese
Directions
- Step 1
HEAT oven to 450°F. Whisk marmalade, vinegar, salt and pepper in small bowl until blended. Gradually whisk in oil.
- Step 2
COAT 15 x 10 x 1-inch baking pan with no-stick cooking spray. Place pear slices in pan in single layer. Roast 7 minutes. Turn pear slices. Sprinkle pecans over pears in baking pan. Roast an additional 2 to 3 minutes or until pears are lightly browned. Cool slightly.
- Step 3
PLACE arugula in large bowl. Top with desired amount of dressing. Toss to coat. Divide among 4 salad plates. Top each with pear and pecan mixture and blue cheese. Serve immediately.
Serving size
(1/4 of recipe)
- Calories 300
- Calories from Fat180g
- Total Fat 21g
- Saturated Fat 4g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 15mg
- Sodium 150mg
- Potassium 0mg
- Total Carbohydrates 30g
- Dietary Fiber 4g
- Sugars 21g
- Protein 3g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet