Roasted Pear Salad with Orange Vinaigrette

Name: Roasted Pear Salad with Orange Vinaigrette
Prep time: 15 min
Cook time: 3 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: ORANGE VINAIGRETTE; 1/3 cup Smucker's® Sweet Orange Marmalade; 2 tablespoons white balsamic vinegar; 1/2 teaspoon Salt; 1/4 teaspoon pepper; 2 tablespoons Vegetable Oil; PEAR SALAD; No-Stick Cooking Spray; 3 bosc pears, cored and sliced lengthwise; 1/4 cup chopped pecans; 2 cups arugula or baby spinach; 1/4 cup Crumbled blue cheese

Prep Time 15 min

Cook Time 3 Min

Servings 4

Difficulty Easy

Ingredients

ORANGE VINAIGRETTE
1/3 cup Smucker's^® Sweet Orange Marmalade
2 tablespoons white balsamic vinegar
1/2 teaspoon Salt
1/4 teaspoon pepper
2 tablespoons Vegetable Oil
PEAR SALAD
No-Stick Cooking Spray
3 bosc pears, cored and sliced lengthwise
1/4 cup chopped pecans
2 cups arugula or baby spinach
1/4 cup Crumbled blue cheese

Directions

Step 1
HEAT oven to 450°F. Whisk marmalade, vinegar, salt and pepper in small bowl until blended. Gradually whisk in oil.
Step 2
COAT 15 x 10 x 1-inch baking pan with no-stick cooking spray. Place pear slices in pan in single layer. Roast 7 minutes. Turn pear slices. Sprinkle pecans over pears in baking pan. Roast an additional 2 to 3 minutes or until pears are lightly browned. Cool slightly.
Step 3
PLACE arugula in large bowl. Top with desired amount of dressing. Toss to coat. Divide among 4 salad plates. Top each with pear and pecan mixture and blue cheese. Serve immediately.