Grilled Savory Turkey Burgers with Raspberry Barbecue Glaze

Name: Grilled Savory Turkey Burgers with Raspberry Barbecue Glaze
Prep time: 20 min
Cook time: 8 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 pound ground turkey; 1/2 teaspoon Salt; 1 large egg; 2/3 cup diced celery; 2 tablespoons thinly sliced green onion; 1/2 cup quick rolled oats; 1/2 cup chopped dried cranberries; 1/3 cup Smucker's® Seedless Red Raspberry Jam; 1 tablespoon barbecue sauce; No-Stick Cooking Spray; 4 Kaiser rolls; Smucker's® Seedless Red Raspberry Jam; 4 large lettuce leaves

Prep Time 20 min

Cook Time 8 Min

Servings 4

Difficulty Easy

Ingredients

1 pound ground turkey
1/2 teaspoon Salt
1 large egg
2/3 cup diced celery
2 tablespoons thinly sliced green onion
1/2 cup quick rolled oats
1/2 cup chopped dried cranberries
1/3 cup Smucker's^® Seedless Red Raspberry Jam
1 tablespoon barbecue sauce
No-Stick Cooking Spray
4 Kaiser rolls
Additional Smucker's^® Seedless Red Raspberry Jam to spread on buns
4 large lettuce leaves

Directions

Step 1
COMBINE turkey, salt and egg in large bowl. Stir in celery, onion, oats and cranberries until evenly mixed. Shape in 4 burgers about 4 1/2-inch in diameter and 1/2-inch thick. Stir jam and barbecue sauce in small bowl until smooth.
Step 2
COAT unheated grill grate with no-stick cooking spray. Heat grill to medium high (350° to 400°F.). Grill burgers for 3 minutes. Turn, baste with raspberry sauce. Grill 3 minutes. Turn. Baste second side. Grill 30 seconds. Coat both halves of buns with no-stick cooking spray. Grill during last minutes of cooking burgers or until lightly toasted.
Step 3
SPREAD additional raspberry preserves on inside of bottoms and tops of buns. Layer bottom of buns with lettuce leaf and turkey burger. Top with other half of buns.