Grilled Savory Turkey Burgers with Raspberry Barbecue Glaze

Prep Time 20 min
Cook Time 8 Min
Servings 4
Difficulty Easy

Ingredients

  • 1 lb. ground turkey
  • 1/2 tsp. salt
  • 1 large egg
  • 2/3 cup diced celery
  • 2 tbsps. thinly sliced green onion
  • 1/2 cup quick rolled oats
  • 1/2 cup chopped dried cranberries
  • 1/3 cup Smucker's® Seedless Red Raspberry Jam
  • 1 tbsp. barbecue sauce
  • Crisco® Original No-Stick Cooking Spray
  • 4 Kaiser rolls
  • Additional Smucker's® Seedless Red Raspberry Jam
  • 4 large lettuce leaves

Directions

  • Step 1

    COMBINE turkey, salt and egg in large bowl. Stir in celery, onion, oats and cranberries until evenly mixed. Shape in 4 burgers about 4 1/2-inch in diameter and 1/2-inch thick. Stir jam and barbecue sauce in small bowl until smooth.

  • Step 2

    COAT unheated grill grate with no-stick cooking spray. Heat grill to medium high (350° to 400°F.). Grill burgers for 3 minutes. Turn, baste with raspberry sauce. Grill 3 minutes. Turn. Baste second side. Grill 30 seconds. Coat both halves of buns with no-stick cooking spray. Grill during last minutes of cooking burgers or until lightly toasted.

  • Step 3

    SPREAD additional raspberry preserves on inside of bottoms and tops of buns. Layer bottom of buns with lettuce leaf and turkey burger. Top with other half of buns.

Serving size
(1 sandwich of 4)

  • Calories 530
  • Calories from Fat120g
  • Total Fat 13g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 120mg
  • Sodium 740mg
  • Potassium 0mg
  • Total Carbohydrates 74g
  • Dietary Fiber 4g
  • Sugars 33g
  • Protein 31g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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