Peanut Butter Pesto Veggie Pizza
Prep Time 15 min
Cook Time 5 Min
Servings 2
Difficulty Easy
Ingredients
- 2 whole wheat English muffins split in half
- 1/4 cup Smucker's® Natural Creamy Peanut Butter stirred
- 1 tablespoon prepared pesto
- 1/4 cup small broccoli florets
- 3 tablespoons seeded, diced plum tomatoes
- 1 green onion sliced
- 2 tablespoons sliced black olives
- 1/4 cup shredded mozzarella cheese
Directions
- Step 1
HEAT oven to broil. Adjust oven rack to within 6-inches from heat.
- Step 2
PLACE muffin halves on baking sheet. Spread with peanut butter and pesto. Top with broccoli, tomatoes, onion and black olives. Sprinkle each with 1 tablespoon cheese.
- Step 3
BROIL 3 to 5 minutes or until cheese is melted and light brown.
Serving size
(1/2 of recipe)
- Calories 420
- Calories from Fat210g
- Total Fat 24g
- Saturated Fat 5g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 10mg
- Sodium 560mg
- Potassium 0mg
- Total Carbohydrates 36g
- Dietary Fiber 7g
- Sugars 7g
- Protein 18g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet