Sweet & Spicy Turkey Taco Salad
Prep Time 15 min
Cook Time 15 Min
Servings 4
Difficulty Easy
Ingredients
- 1 pound ground turkey
- 1/2 teaspoon Salt
- 1/4 teaspoon pepper
- 1 medium or hot prepared chunky salsa
- 1 black beans
- 1 cup frozen whole kernel corn
- 1/2 teaspoon ground cumin
- 1/4 cup Smucker's® Red Raspberry Preserves
- Tortilla chips
- 1 shredded iceberg lettuce
- 1 cup shredded Cheddar cheese
- sour cream
Directions
- Step 1
COOK and crumble turkey in large skillet over medium-high heat 5 minutes, stirring occasionally. Sprinkle with salt and pepper.
- Step 2
STIR in salsa, beans, corn and cumin. Bring to a boil. Reduce heat to low. Simmer 5 minutes or until corn is tender. Stir in preserves.
- Step 3
DIVIDE tortilla chips onto serving plates. Top with lettuce, turkey mixture, cheese and sour cream.
Serving size
(1/4 of recipe)
- Calories 290
- Calories from Fat50g
- Total Fat 6g
- Saturated Fat 2g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 35mg
- Sodium 980mg
- Potassium 0mg
- Total Carbohydrates 45g
- Dietary Fiber 8g
- Sugars 7g
- Protein 22g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet