Prep Time 15 min
Cook Time 15 Min
Servings 4
Difficulty Easy

Ingredients

  • 1 pound ground turkey
  • 1/2 teaspoon Salt
  • 1/4 teaspoon pepper
  • 1 medium or hot prepared chunky salsa
  • 1 black beans
  • 1 cup frozen whole kernel corn
  • 1/2 teaspoon ground cumin
  • 1/4 cup Smucker's® Red Raspberry Preserves
  • Tortilla chips
  • 1 shredded iceberg lettuce
  • 1 cup shredded Cheddar cheese
  • sour cream

Directions

  • Step 1

    COOK and crumble turkey in large skillet over medium-high heat 5 minutes, stirring occasionally. Sprinkle with salt and pepper.

  • Step 2

    STIR in salsa, beans, corn and cumin. Bring to a boil. Reduce heat to low. Simmer 5 minutes or until corn is tender. Stir in preserves.

  • Step 3

    DIVIDE tortilla chips onto serving plates. Top with lettuce, turkey mixture, cheese and sour cream.

Serving size
(1/4 of recipe)

  • Calories 290
  • Calories from Fat50g
  • Total Fat 6g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 35mg
  • Sodium 980mg
  • Potassium 0mg
  • Total Carbohydrates 45g
  • Dietary Fiber 8g
  • Sugars 7g
  • Protein 22g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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