Prep Time 5 min
Cook Time N/A
Servings 10
Difficulty Easy


  • 1/2 cup Smucker's® Strawberry Preserves
  • 2 tablespoons balsamic vinegar
  • 1 1/2 teaspoons Dijon Mustard
  • 1/4 teaspoon ground black pepper
  • 1/4 cup Water
  • 1/4 cup Canola Oil
  • Salt and black pepper, to taste


  • Step 1

    WHISK together preserves, vinegar, mustard, pepper and water in medium bowl until thoroughly blended. Gradually whisk in oil. Season to taste with salt and additional black pepper, if desired.

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