Tangy Sweet and Sour Sauce
Prep Time 15 min
Cook Time 10 Min
Servings 12
Difficulty Easy
Ingredients
- 1 pineapple tidbits in juice, undrained
- 1/4 cup apple cider vinegar
- 1/4 cup ketchup
- 1/2 cup firmly packed brown sugar
- 1 tablespoon soy sauce
- 1 teaspoon minced garlic
- 1/2 teaspoon ground ginger
- 1/2 teaspoon dry mustard
- 4 teaspoons corn starch
- 1/3 cup Smucker's® Apricot Preserves
Directions
- Step 1
DRAIN pineapple, reserving juice. Combine pineapple juice, vinegar, ketchup, brown sugar, soy sauce, garlic, ginger and mustard in medium saucepan. Whisk in corn starch.
- Step 2
COOK over medium-high heat, stirring constantly, until mixture comes to a boil and thickens, about 5 minutes. Stir in preserves and pineapple tidbits. Spoon over stir-fried vegetables, chicken, shrimp or pork.
Serving size
(1/4 cup)
- Calories 80
- Calories from Fat0g
- Total Fat 0g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 95mg
- Potassium 0mg
- Total Carbohydrates 20g
- Dietary Fiber 0g
- Sugars 18g
- Protein 0g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet