Prep Time 15 min
Cook Time 10 Min
Servings N/A
Difficulty Easy

Ingredients

  • 1 (20 oz.) can pineapple tidbits in juice, undrained
  • 1/4 cup apple cider vinegar
  • 1/4 cup ketchup
  • 1/2 cup firmly packed brown sugar
  • 1 tbsp. soy sauce
  • 1 tsp. minced garlic
  • 1/2 tsp. ground ginger
  • 1/2 tsp. dry mustard
  • 4 tsps. corn starch
  • 1/3 cup Smucker's® Apricot Preserves

Directions

  • Step 1

    DRAIN pineapple, reserving juice. Combine pineapple juice, vinegar, ketchup, brown sugar, soy sauce, garlic, ginger and mustard in medium saucepan. Whisk in corn starch.

  • Step 2

    COOK over medium-high heat, stirring constantly, until mixture comes to a boil and thickens, about 5 minutes. Stir in preserves and pineapple tidbits. Spoon over stir-fried vegetables, chicken, shrimp or pork.

Serving size
(1/4 cup)

  • Calories 80
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 95mg
  • Potassium 0mg
  • Total Carbohydrates 20g
  • Dietary Fiber 0g
  • Sugars 18g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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