Tangy Sweet and Sour Sauce

Prep Time 15 min
Cook Time 10 Min
Servings 12
Difficulty Easy


  • 1 (20 oz.) can pineapple tidbits in juice, undrained
  • 1/4 cup apple cider vinegar
  • 1/4 cup ketchup
  • 1/2 cup firmly packed brown sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon minced garlic
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon dry mustard
  • 4 teaspoons corn starch
  • 1/3 cup Smucker's® Apricot Preserves


  • Step 1

    DRAIN pineapple, reserving juice. Combine pineapple juice, vinegar, ketchup, brown sugar, soy sauce, garlic, ginger and mustard in medium saucepan. Whisk in corn starch.

  • Step 2

    COOK over medium-high heat, stirring constantly, until mixture comes to a boil and thickens, about 5 minutes. Stir in preserves and pineapple tidbits. Spoon over stir-fried vegetables, chicken, shrimp or pork.

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