Apricot Granola Treats
Prep Time 7 min
Cook Time 16 Min
Servings 30
Difficulty Easy
Ingredients
- Butter Flavor No-Stick Cooking Spray
- 1 cup Smucker's® Low Sugar Reduced Sugar Apricot Preserves
- 1/2 teaspoon Salt
- 2 cups low fat reduced sugar granola with raisins cereal
- 1/4 cup toasted wheat germ
- 1/4 cup sunflower kernels
Directions
- Step 1
HEAT oven to 350°F. Coat 2 baking sheets generously with no-stick cooking spray.
- Step 2
STIR together preserves and salt in medium bowl. Add remaining ingredients, stirring to combine. Press 1 tablespoon of mixture into the bowl of spoon to form rounded shape. Repeat with rest of mixture, placing on prepared baking sheet about an inch apart.
- Step 3
BAKE 14 to 16 minutes or until lightly browned on the bottom. Cool on baking sheets.
Serving size
(1/30)
- Calories 45
- Calories from Fat10g
- Total Fat 1g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 55mg
- Potassium 0mg
- Total Carbohydrates 9g
- Dietary Fiber 1g
- Sugars 5g
- Protein 1g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet