Prep Time 7 min
Cook Time 16 Min
Servings 30
Difficulty Easy

Ingredients

  • Butter Flavor No-Stick Cooking Spray
  • 1 cup Smucker's® Low Sugar Reduced Sugar Apricot Preserves
  • 1/2 teaspoon Salt
  • 2 cups low fat reduced sugar granola with raisins cereal
  • 1/4 cup toasted wheat germ
  • 1/4 cup sunflower kernels

Directions

  • Step 1

    HEAT oven to 350°F. Coat 2 baking sheets generously with no-stick cooking spray.

  • Step 2

    STIR together preserves and salt in medium bowl. Add remaining ingredients, stirring to combine. Press 1 tablespoon of mixture into the bowl of spoon to form rounded shape. Repeat with rest of mixture, placing on prepared baking sheet about an inch apart.

  • Step 3

    BAKE 14 to 16 minutes or until lightly browned on the bottom. Cool on baking sheets.

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