Prep Time 7 min
Cook Time 16 Min
Servings 30
Difficulty Easy

Ingredients

  • Crisco® Butter Flavor No-Stick Cooking Spray
  • 1 cup Smucker's® Low Sugar Reduced Sugar Apricot Preserves
  • 1/2 tsp. salt
  • 2 cups low fat reduced sugar granola with raisins cereal
  • 1/4 cup toasted wheat germ
  • 1/4 cup sunflower kernels

Directions

  • Step 1

    HEAT oven to 350°F. Coat 2 baking sheets generously with no-stick cooking spray.

  • Step 2

    STIR together preserves and salt in medium bowl. Add remaining ingredients, stirring to combine. Press 1 tablespoon of mixture into the bowl of spoon to form rounded shape. Repeat with rest of mixture, placing on prepared baking sheet about an inch apart.

  • Step 3

    BAKE 14 to 16 minutes or until lightly browned on the bottom. Cool on baking sheets.

Serving size
(1/30)

  • Calories 45
  • Calories from Fat10g
  • Total Fat 1g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 55mg
  • Potassium 0mg
  • Total Carbohydrates 9g
  • Dietary Fiber 1g
  • Sugars 5g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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