Bacon, Lettuce & Peanut Butter Sandwich

Prep Time 10 min
Cook Time N/A
Servings 1
Difficulty Easy



  • Step 1

    SPREAD one slice of toast with peanut butter, the other slice with preserves. Cut strip of bacon in half and lay on top of peanut butter. Layer with apples, then lettuce.

  • Step 2

    TOP with other toast slice preserves-side down. Cut sandwich diagonally and serve.

Serving size

  • Calories 250
  • Calories from Fat110g
  • Total Fat 12g
  • Saturated Fat 2.5g
  • Polyunsaturated Fat -1g
  • Trans Fat 0g
  • Cholesterol 10mg
  • Sodium 460mg
  • Total Carbohydrates 27g
  • Dietary Fiber 5g
  • Sugars 6g
  • Protein 10g

*Percent Daily Values are based on a 2,000 calorie diet

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