Prep Time 5 min
Cook Time N/A
Servings 1
Difficulty Easy

Ingredients

Directions

  • Step 1

    SPREAD rice cake with peanut butter.

  • Step 2

    LAYER banana slices around edge.

  • Step 3

    PLACE caramel topping in corner of resealable plastic bag and seal. Snip corner; drizzle topping over peanut butter and bananas. Sprinkle with dash of cinnamon.

Serving size
(1)

  • Calories 330
  • Calories from Fat150g
  • Total Fat 17g
  • Saturated Fat 2.5g
  • Polyunsaturated Fat -1g
  • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 170mg
  • Total Carbohydrates 37g
  • Dietary Fiber 3g
  • Sugars 9g
  • Protein 9g

*Percent Daily Values are based on a 2,000 calorie diet

Sign up for Smucker's news and offers!

Privacy Policy | Terms of Use