Cinnamon Crisps with Chocolate Dipping Sauce

Prep Time 4 min
Cook Time 6 Min
Servings 1
Difficulty Easy

Ingredients

  • 2 Mission® flour tortillas, soft taco size
  • Crisco® Butter Flavor No-Stick Cooking Spray
  • 2 tsps. sugar
  • 1/8 tsp. ground cinnamon
  • 1 (3.5 oz.) container chocolate pudding cup (single serving size)
  • 2 tbsps. Jif® Creamy Peanut Butter
  • 2 tbsps. Smucker's® Squeeze Strawberry Fruit Spread

Directions

  • Step 1

    HEAT oven to 400°F.

  • Step 2

    SPRAY tortillas on both sides with no-stick cooking spray. Place on baking sheet. Combine sugar and cinnamon. Sprinkle over top of tortillas. Cut each tortilla into 8 wedges. Separate on baking sheet. Bake 7 to 9 minutes or until golden brown and crisp. Remove from oven and cool.

  • Step 3

    MIX together pudding, peanut butter and fruit spread in small bowl. Serve with cinnamon crisps.

Serving size
(whole recipe)

  • Calories 760
  • Calories from Fat240g
  • Total Fat 27g
  • Saturated Fat 5g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 810mg
  • Potassium 0mg
  • Total Carbohydrates 117g
  • Dietary Fiber 3g
  • Sugars 54g
  • Protein 19g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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