Cinnamon Crisps with Chocolate Dipping Sauce

Prep Time 4 min
Cook Time 6 Min
Servings 1
Difficulty Easy



  • Step 1

    HEAT oven to 400°F.

  • Step 2

    SPRAY tortillas on both sides with no-stick cooking spray. Place on baking sheet. Combine sugar and cinnamon. Sprinkle over top of tortillas. Cut each tortilla into 8 wedges. Separate on baking sheet. Bake 7 to 9 minutes or until golden brown and crisp. Remove from oven and cool.

  • Step 3

    MIX together pudding, peanut butter and fruit spread in small bowl. Serve with cinnamon crisps.

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