Cinnamon Crisps with Chocolate Dipping Sauce
- Step 1
HEAT oven to 400°F.
- Step 2
SPRAY tortillas on both sides with no-stick cooking spray. Place on baking sheet. Combine sugar and cinnamon. Sprinkle over top of tortillas. Cut each tortilla into 8 wedges. Separate on baking sheet. Bake 7 to 9 minutes or until golden brown and crisp. Remove from oven and cool.
- Step 3
MIX together pudding, peanut butter and fruit spread in small bowl. Serve with cinnamon crisps.