Prep Time 5 min
Cook Time N/A
Servings 1
Difficulty Easy


  • Step 1

    BREAK graham cracker in half to make 2 squares.

  • Step 2

    SQUEEZE peanut butter on one side of 1 piece of graham cracker. SQUEEZE fruit spread on one side of remaining graham cracker. Press gently together to form a sandwich.

Serving size

  • Calories 260
  • Calories from Fat100g
  • Total Fat 11g
  • Saturated Fat 2g
  • Polyunsaturated Fat -1g
  • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 210mg
  • Total Carbohydrates 38g
  • Dietary Fiber 2g
  • Sugars 22g
  • Protein 6g

*Percent Daily Values are based on a 2,000 calorie diet

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