Prep Time 5 min
Cook Time N/A
Servings 1
Difficulty Easy

Ingredients

  • 2 tbsps. Jif® Creamy Peanut Butter
  • 2 tbsps. Smucker's® Squeeze Grape Jelly
  • 1/3 cup granola, finely crushed
  • 1 Mission® Multi-Grain Flour Tortilla
  • 1 tbsp. dried cranberries
  • 1 tbsp. white baking chips

Directions

  • Step 1

    COMBINE peanut butter, jelly and crushed granola in small bowl.

  • Step 2

    SPREAD mixture on tortilla to within 1/2-inch of edge. Top with cranberries and white baking chips, if desired.

  • Step 3

    ROLL up tortilla. Cut in 1-inch slices. Lay slices on side to make pinwheels. Serve immediately.

Serving size
(whole recipe)

  • Calories 650
  • Calories from Fat230g
  • Total Fat 25g
  • Saturated Fat 7g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 630mg
  • Potassium 0mg
  • Total Carbohydrates 92g
  • Dietary Fiber 10g
  • Sugars 50g
  • Protein 18g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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