Prep Time 5 min
Cook Time N/A
Servings 1
Difficulty Easy



  • Step 1

    COMBINE peanut butter, jelly and crushed granola in small bowl.

  • Step 2

    SPREAD mixture on tortilla to within 1/2-inch of edge. Top with cranberries and white baking chips, if desired.

  • Step 3

    ROLL up tortilla. Cut in 1-inch slices. Lay slices on side to make pinwheels. Serve immediately.

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