Key Lime Pie on a Stick
Ingredients
- 1 (6.5 oz.) box (2-slice size) frozen key lime pie
- 4 food-safe wooden craft sticks
- 1 (7.25 oz.) bottle Smucker's® Magic Shell Chocolate Fudge Flavored Topping
- 1 package decorative sprinkles
Directions
- Step 1
LINE a small cookie sheet with foil. Place in freezer to chill for 10 minutes.
- Step 2
REMOVE pie slices from package. Place on cutting board. Carefully remove whipped topping, saving for another use if desired. Cut each slice in half lengthwise.
- Step 3
MAKE a small slit using a sharp steak or paring knife in the back crust of each piece about 1/4-inch from the bottom. (Some pieces of crust may break off.) Gently insert a craft stick about 2-inches into each slit. Place pie pieces on cookie sheet. Put in freezer for 5 minutes.
- Step 4
TURN Magic Shell bottle upside down and shake for at least 20 seconds. Remove pie slices from freezer. Holding a piece over a shallow bowl, immediately coat completely with Magic Shell. Put on sprinkles.
- Step 5
RETURN pie on a stick to cookie sheet. Freeze until ready to serve.
Serving size
(1 pie-sicle)
- Calories 600
- Calories from Fat340g
- Total Fat 38g
- Saturated Fat 20g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 115mg
- Sodium 190mg
- Potassium 0mg
- Total Carbohydrates 60g
- Dietary Fiber 2g
- Sugars 21g
- Protein 7g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet