Key Lime Pie on a Stick

Prep Time 15 min
Cook Time N/A
Servings 4
Difficulty Easy



  • Step 1

    LINE a small cookie sheet with foil. Place in freezer to chill for 10 minutes.

  • Step 2

    REMOVE pie slices from package. Place on cutting board. Carefully remove whipped topping, saving for another use if desired. Cut each slice in half lengthwise.

  • Step 3

    MAKE a small slit using a sharp steak or paring knife in the back crust of each piece about 1/4-inch from the bottom. (Some pieces of crust may break off.) Gently insert a craft stick about 2-inches into each slit. Place pie pieces on cookie sheet. Put in freezer for 5 minutes.

  • Step 4

    TURN Magic Shell bottle upside down and shake for at least 20 seconds. Remove pie slices from freezer. Holding a piece over a shallow bowl, immediately coat completely with Magic Shell. Put on sprinkles.

  • Step 5

    RETURN pie on a stick to cookie sheet. Freeze until ready to serve.