Prep Time 15 min
Cook Time N/A
Servings 4
Difficulty Easy



  • Step 1

    LINE a small cookie sheet with foil. Place in freezer to chill for 10 minutes.

  • Step 2

    REMOVE pie slices from package. Place on cutting board. Carefully remove whipped topping, saving for another use if desired. Cut each slice in half lengthwise.

  • Step 3

    MAKE a small slit using a sharp steak or paring knife in the back crust of each piece about 1/4-inch from the bottom. (Some pieces of crust may break off.) Gently insert a craft stick about 2-inches into each slit. Place pie pieces on cookie sheet. Put in freezer for 5 minutes.

  • Step 4

    TURN Magic Shell bottle upside down and shake for at least 20 seconds. Remove pie slices from freezer. Holding a piece over a shallow bowl, immediately coat completely with Magic Shell. Put on sprinkles.

  • Step 5

    RETURN pie on a stick to cookie sheet. Freeze until ready to serve.

Serving size
(1 pie-sicle)

  • Calories 600
  • Calories from Fat340g
  • Total Fat 38g
  • Saturated Fat 20g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 115mg
  • Sodium 190mg
  • Potassium 0mg
  • Total Carbohydrates 60g
  • Dietary Fiber 2g
  • Sugars 21g
  • Protein 7g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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