Mini Popcorn and Butterscotch Sundaes
Prep Time 15 min
Cook Time N/A
Servings 4
Difficulty Easy
Ingredients
- 1 (15.5 oz.) bottle Smucker's® Hot Butterscotch Flavored Topping
- 1 (1.5 to 1.75 qts.) caramel praline pecan or butter pecan ice cream
- 1 (1 oz.) box caramel coated popcorn with peanuts, divided evenly into 4 portions
- whipped cream
- 2 maraschino cherries, drained and halved
Directions
- Step 1
HEAT topping according to label directions.
- Step 2
Mini tumblers and mini silver spoons are available at your local party store.
- Step 3
PLACE one very small scoop ice cream in bottom of 4 (2 to 3 oz.) tall dessert cups*. Add 3 or 4 pieces of caramel corn and peanuts. Repeat two more times making 3 layers in each cup. Top with desired amount of warmed topping, whipped cream and cherry.
Serving size
(1/4 of recipe)
- Calories 330
- Calories from Fat90g
- Total Fat 10g
- Saturated Fat 4g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 30mg
- Sodium 210mg
- Potassium 0mg
- Total Carbohydrates 55g
- Dietary Fiber 1g
- Sugars 41g
- Protein 4g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet