Mini Popcorn and Butterscotch Sundaes
Prep Time 15 min
Cook Time N/A
- 1 (15.5 oz.) bottle Smucker's® Hot Butterscotch Flavored Topping
- 1 (1.5 to 1.75 qts.) caramel praline pecan or butter pecan ice cream
- 1 (1 oz.) box caramel coated popcorn with peanuts, divided evenly into 4 portions
- whipped cream
- 2 maraschino cherries, drained and halved
- Step 1
HEAT topping according to label directions.
- Step 2
Mini tumblers and mini silver spoons are available at your local party store.
- Step 3
PLACE one very small scoop ice cream in bottom of 4 (2 to 3 oz.) tall dessert cups*. Add 3 or 4 pieces of caramel corn and peanuts. Repeat two more times making 3 layers in each cup. Top with desired amount of warmed topping, whipped cream and cherry.