Mini Popcorn and Butterscotch Sundaes

Prep Time 15 min
Cook Time N/A
Servings 4
Difficulty Easy

Ingredients

  • 1 (15.5 oz.) bottle Smucker's® Hot Butterscotch Flavored Topping
  • 1 (1.5 to 1.75 qts.) caramel praline pecan or butter pecan ice cream
  • 1 (1 oz.) box caramel coated popcorn with peanuts, divided evenly into 4 portions
  • Whipped cream
  • 2 maraschino cherries, drained and halved

Directions

  • Step 1

    HEAT topping according to label directions.

  • Step 2

    PLACE one very small scoop ice cream in bottom of 4 (2 to 3 oz.) tall dessert cups*. Add 3 or 4 pieces of caramel corn and peanuts. Repeat two more times making 3 layers in each cup. Top with desired amount of warmed topping, whipped cream and cherry.

  • Step 3

    Mini tumblers and mini silver spoons are available at your local party store.

Serving size
(1/4 of recipe)

  • Calories 330
  • Calories from Fat90g
  • Total Fat 10g
  • Saturated Fat 4g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 30mg
  • Sodium 210mg
  • Potassium 0mg
  • Total Carbohydrates 55g
  • Dietary Fiber 1g
  • Sugars 41g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

Sign up for Smucker's news and offers!

Privacy Policy | Terms of Use