PB&J Apple Nachos
Prep Time 10 min
Cook Time N/A
Servings 2
Difficulty Easy
Ingredients
- 2 oz. tortilla chips (about 26)
- 1 cup chopped unpeeled red apple
- 1/4 cup Jif® Creamy Peanut Butter
- 2 tablespoons Smucker's® Caramel Flavored Topping
- 2 tablespoons Water
- 2 tablespoons Smucker's® Seedless Red Raspberry Jam
- 1/4 cup shredded Cheddar cheese
- 2 tablespoons chopped cocktail peanuts
Directions
- Step 1
PLACE tortilla chips on serving plate. Top with apples.
- Step 2
STIR peanut butter, caramel topping and water in small bowl until smooth. Drizzle evenly over nachos. Top with small spoonfuls of jam. Sprinkle with cheese and peanuts.
Serving size
(1/2 of recipe)
- Calories 580
- Calories from Fat280g
- Total Fat 31g
- Saturated Fat 7g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 15mg
- Sodium 430mg
- Potassium 0mg
- Total Carbohydrates 65g
- Dietary Fiber 6g
- Sugars 33g
- Protein 16g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet