Peanut Butter and Grape Jelly Snack
Prep Time 8 min
Cook Time N/A
Servings 1
Difficulty Easy
Ingredients
- 1 cinnamon toast multigrain flavor rice cake
- 2 tablespoons Smucker's® Natural Creamy Peanut Butter
- 1 tablespoon Smucker's® Low Sugar Reduced Sugar Concord Grape Jelly
- 5-6 red and green grapes cut in half
Directions
- Step 1
SPREAD rice cake with peanut butter.
- Step 2
SPREAD jelly on top of peanut butter, almost to edge of rice cake.
- Step 3
ARRANGE grape halves on top of jelly, cut side down.
Serving size
(1)
- Calories 270
- Calories from Fat150g
- Total Fat 16g
- Saturated Fat 2g
- Polyunsaturated Fat 4g
- Monounsaturated Fat 8g
- Cholesterol 0mg
- Sodium 115mg
- Potassium 0mg
- Total Carbohydrates 22g
- Dietary Fiber 2g
- Sugars 8g
- Protein 8g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet