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Two-Berry Ice Cream Punch

Prep Time: 5 Minute(s)
Yield: 13 cups (26 1/2-c)


  • 1 (12 fl. oz.) bottle Smucker's® Red Raspberry Syrup, chilled
  • 1 (12 fl. oz.) bottle Smucker's® Boysenberry Syrup, chilled
  • 1 (2 liter) bottle lemon lime soda, chilled
  • 1 quart vanilla ice cream


  1. POUR syrups into punch bowl. Gradually add soda. Stir gently to combine.
  2. TOP with scoops of ice cream. Stir to blend as ice cream melts. Serve immediately.

Nutrition Facts

Serving Size (1/2 cup), Calories 160 (Calories from Fat 20), Total Fat 2g (Saturated Fat 1.5g, Trans Fat 0g), Cholesterol 10mg, Sodium 25mg, Total Carbohydrate 35g (Dietary Fiber 0g, Sugars 32g), Protein 1g; Percent Daily Value*: Vitamin A 2%, Vitamin C 0%, Calcium 2%, Iron 0%.

*Percent Daily Values are based on a 2,000 calorie diet.