Berry-Glazed Beef Crostini

Name: Berry-Glazed Beef Crostini
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24
Cuisine: American
Ingredients: 24 slices French bread baguette (1/4-inch thick); 2 tablespoons Extra Virgin Olive Oil; Salt and pepper; 6 ounces cream cheese, softened; 2 tablespoons prepared horseradish; 8 ounces very thinly sliced deli-style roast beef; 1/3 cup Smucker's® Natural Triple Berry Fruit Spread or any other Smucker's® Natural Fruit Spread; 1 teaspoon balsamic vinegar; 1 teaspoon fresh thyme leaves

This Berry Glazed Beef Crostini recipe is the perfect appetizer or snack for your next party or event. Made with Smucker's Triple Berry Fruit Spread these crostinis are simply irresistible.

Prep Time 15 min

Cook Time 10 Min

Servings 24

Difficulty Easy

Ingredients

24 slices French bread baguette (1/4-inch thick)
2 tablespoons Extra Virgin Olive Oil
Salt and pepper
6 ounces cream cheese, softened
2 tablespoons prepared horseradish
8 ounces very thinly sliced deli-style roast beef
1/3 cup Smucker's^® Natural Triple Berry Fruit Spread or any other Smucker's^® Natural Fruit Spread
1 teaspoon balsamic vinegar
1 teaspoon fresh thyme leaves

Directions

Step 1
HEAT oven to 400°F. Place bread slices on baking sheet in single layer. Brush top side of slices with oil. Sprinkle generously with salt and pepper.
Step 2
BAKE 7 to 10 minutes or until lightly toasted. Cool on baking sheet.
Step 3
STIR cream cheese and horseradish in small bowl until blended. Spread on top of crostini.
Step 4
TEAR roast beef into strips. Arrange on top of cheese spread. Stir fruit spread and vinegar in small bowl until blended. Top each crostini with about 1/2 teaspoon fruit spread mixture. Sprinkle with thyme.